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Journal Abstract Search

110 related items for PubMed ID: 3065039

  • 1. Meat inspection in The Netherlands during the 19th century.
    Koolmees PA.
    Dtsch Tierarztl Wochenschr; 1988; 95(10):438-9. PubMed ID: 3065039
    [No Abstract] [Full Text] [Related]

  • 2. [Historical development of meat inspection legislation in Lucerne Canton prior to the 1st Swiss Confederation meat inspection order in 1909].
    Küng W.
    Schweiz Arch Tierheilkd; 1985 Sep; 127(9):521-59. PubMed ID: 3906889
    [No Abstract] [Full Text] [Related]

  • 3. [Veterinary meat inspection].
    Makarov VA.
    Veterinariia; 1977 Dec; (12):45-9. PubMed ID: 341487
    [No Abstract] [Full Text] [Related]

  • 4. The history of meat hygiene and inspection in New Zealand up to the formation of the Meat Division in 1963.
    Laing AD.
    N Z Vet J; 1970 Nov; 18(11):241-3. PubMed ID: 4924705
    [No Abstract] [Full Text] [Related]

  • 5. [The organization of veterinary food inspection in Baden].
    Hofschulte B.
    Dtsch Tierarztl Wochenschr; 1988 Nov; 95(10):429-30. PubMed ID: 3065033
    [No Abstract] [Full Text] [Related]

  • 6. [Meat hygiene and control in Lucerne Canton after implementation of the food law of 1905].
    Suppiger F, Wicki A.
    Schweiz Arch Tierheilkd; 1985 Sep; 127(9):561-73. PubMed ID: 3906890
    [No Abstract] [Full Text] [Related]

  • 7. Meat sanitary control in Spain during the XIXth century.
    Pumarola i Battle M.
    Hist Med Vet; 2002 Sep; 27(1-4):259-71. PubMed ID: 12508809
    [No Abstract] [Full Text] [Related]

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  • 9. [Meat supervision and the problems of the meat assessor in the 18th century in east Westphalia--our predecessor in meat inspection].
    Günzel R.
    Dtsch Tierarztl Wochenschr; 1988 Sep; 95(10):424-6. PubMed ID: 3065031
    [No Abstract] [Full Text] [Related]

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  • 11. [Meat inspection in the second half of the 19th Century, sign of progress in applied sciences].
    Theves G.
    Bull Soc Sci Med Grand Duche Luxemb; 2002 Sep; (1):35-59. PubMed ID: 12664650
    [Abstract] [Full Text] [Related]

  • 12. [Meat inspection in the second half of the 19th century, reflected in the progress of applied science].
    Theves G.
    Schweiz Arch Tierheilkd; 2001 Jan; 143(1):19-31. PubMed ID: 11206092
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  • 17. [A possible approach to improve present meat inspection].
    den Hartog JM, Snijders JM.
    Tijdschr Diergeneeskd; 2000 Apr 01; 125(7):222-4. PubMed ID: 10896613
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  • 20. The cattle plague in Cheshire, 1865-1866.
    Matthews S.
    North Hist; 2001 Apr 01; 38(1):107-19. PubMed ID: 18630384
    [No Abstract] [Full Text] [Related]

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