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Journal Abstract Search

222 related items for PubMed ID: 30650600

  • 1. Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea.
    Wang Y, Xu Z, Wu Y, Li M, Pang S, Liang Z, Ni Y.
    Molecules; 2019 Jan 15; 24(2):. PubMed ID: 30650600
    [Abstract] [Full Text] [Related]

  • 2. Extraction, Purification, and Hydrolysis Behavior of Apigenin-7-O-Glucoside from Chrysanthemum Morifolium Tea.
    Wang Y, Xu Z, Huang Y, Wen X, Wu Y, Zhao Y, Ni Y.
    Molecules; 2018 Nov 09; 23(11):. PubMed ID: 30424020
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  • 3. Quantitative comparison of caffeoylquinic acids and flavonoids in Chrysanthemum morifolium flowers and their sulfur-fumigated products by three-channel liquid chromatography with electrochemical detection.
    Chen L, Kotani A, Kusu F, Wang Z, Zhu J, Hakamata H.
    Chem Pharm Bull (Tokyo); 2015 Nov 09; 63(1):25-32. PubMed ID: 25743191
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  • 4. The formation process of green substances in Chrysanthemum morifolium tea.
    Wang Y, Li J, Xu Z, Li M, Wang K, Pang S, Ni Y.
    Food Chem; 2020 Oct 01; 326():127028. PubMed ID: 32428857
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  • 5. Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: A potentially rich source of bioactive compounds.
    Chen S, Liu J, Dong G, Zhang X, Liu Y, Sun W, Liu A.
    Food Chem; 2021 May 15; 344():128733. PubMed ID: 33280963
    [Abstract] [Full Text] [Related]

  • 6. Quantitative determination of phenolic compounds by UHPLC-UV-MS and use of partial least-square discriminant analysis to differentiate chemo-types of Chamomile/Chrysanthemum flower heads.
    Avula B, Wang YH, Wang M, Avonto C, Zhao J, Smillie TJ, Rua D, Khan IA.
    J Pharm Biomed Anal; 2014 Jan 15; 88():278-88. PubMed ID: 24095803
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  • 8. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
    Luo C, Wang X, Gao G, Wang L, Li Y, Sun C.
    Food Chem; 2013 Dec 01; 141(3):2697-706. PubMed ID: 23871013
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  • 9. [Studies on chemical constituents in Huangjuhua (flowers of Chrysanthemum morifolium)].
    Wang YJ, Yang XW, Guo QS.
    Zhongguo Zhong Yao Za Zhi; 2008 Mar 01; 33(5):526-30. PubMed ID: 18536375
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  • 12. Absorption and Metabolism of Luteolin and Its Glycosides from the Extract of Chrysanthemum morifolium Flowers in Rats and Caco-2 Cells.
    Yasuda MT, Fujita K, Hosoya T, Imai S, Shimoi K.
    J Agric Food Chem; 2015 Sep 09; 63(35):7693-9. PubMed ID: 25843231
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  • 13. Cytotoxic activity of flavonoids from the flowers of Chrysanthemum morifolium on human colon cancer Colon205 cells.
    Xie YY, Yuan D, Yang JY, Wang LH, Wu CF.
    J Asian Nat Prod Res; 2009 Sep 09; 11(9):771-8. PubMed ID: 20183323
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  • 14. Xanthine oxidase inhibitors from the flowers of Chrysanthemum sinense.
    Nguyen MT, Awale S, Tezuka Y, Ueda JY, Tran Ql, Kadota S.
    Planta Med; 2006 Jan 09; 72(1):46-51. PubMed ID: 16450295
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  • 18. New Caffeoylquinic Acid Derivatives and Flavanone Glycoside from the Flowers of Chrysanthemum morifolium and Their Bioactivities.
    Yang PF, Yang YN, He CY, Chen ZF, Yuan QS, Zhao SC, Fu YF, Zhang PC, Mao DB.
    Molecules; 2019 Feb 28; 24(5):. PubMed ID: 30823375
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  • 19. Comparative Analysis of Phytochemical Composition of Gamma-Irradiated Mutant Cultivars of Chrysanthemum morifolium.
    Ryu J, Nam B, Kim BR, Kim SH, Jo YD, Ahn JW, Kim JB, Jin CH, Han AR.
    Molecules; 2019 Aug 19; 24(16):. PubMed ID: 31430944
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  • 20. The formation and bioactivities of green substances in Chrysanthemum morifolium tea.
    Wang Y, Xu Z, Wen X, Li M, Pang S, Huang Y, Ni Y.
    Food Chem; 2019 Jul 15; 286():268-274. PubMed ID: 30827605
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