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Journal Abstract Search

236 related items for PubMed ID: 30651416

  • 1. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
    Ahmed IAM, Al-Juhaimi FY, Özcan MM, Osman MA, Gassem MA, Salih HAA.
    J Oleo Sci; 2019 Feb 01; 68(2):167-173. PubMed ID: 30651416
    [Abstract] [Full Text] [Related]

  • 2. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
    Al Juhaimi F, Özcan MM, Ghafoor K, Babiker EE, Hussain S.
    J Food Sci Technol; 2018 Aug 01; 55(8):3163-3173. PubMed ID: 30065427
    [Abstract] [Full Text] [Related]

  • 3. Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.
    Ghafoor K, Juhaimi FA, Geçgel Ü, Babiker EE, Özcan MM.
    J Oleo Sci; 2020 Aug 01; 69(5):423-428. PubMed ID: 32378548
    [Abstract] [Full Text] [Related]

  • 4. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil.
    Elouafy Y, El Yadini A, El Moudden H, Harhar H, Alshahrani MM, Awadh AAA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
    Molecules; 2022 Nov 08; 27(22):. PubMed ID: 36431782
    [Abstract] [Full Text] [Related]

  • 5. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L, Tsao R, Yang R, Kramer JK, Hernandez M.
    J Agric Food Chem; 2007 Feb 21; 55(4):1164-9. PubMed ID: 17253708
    [Abstract] [Full Text] [Related]

  • 6. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.
    Gao P, Liu R, Jin Q, Wang X.
    Food Chem; 2019 May 01; 279():279-287. PubMed ID: 30611491
    [Abstract] [Full Text] [Related]

  • 7. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
    Özcan MM, Juhaimi FA, Uslu N, Ghafoor K, Ahmed IAM, Babiker EE.
    J Oleo Sci; 2019 May 01; 68(4):307-310. PubMed ID: 30930370
    [Abstract] [Full Text] [Related]

  • 8. Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
    Özcan MM, Al Juhaimi F, Ghafoor K, Babiker EE, Özcan MM.
    J Food Sci Technol; 2020 Mar 01; 57(3):955-961. PubMed ID: 32123416
    [Abstract] [Full Text] [Related]

  • 9. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.
    Matthäus B, Özcan MM, Juhaimi FA, Adiamo OQ, Alsawmahi ON, Ghafoor K, Babiker EE.
    J Oleo Sci; 2018 Mar 01; 67(1):39-45. PubMed ID: 29311522
    [Abstract] [Full Text] [Related]

  • 10. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
    Ozrenk K, Javidipour I, Yarilgac T, Balta F, Gündogdu M.
    Food Sci Technol Int; 2012 Feb 01; 18(1):55-62. PubMed ID: 22328120
    [Abstract] [Full Text] [Related]

  • 11. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
    [Abstract] [Full Text] [Related]

  • 12. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
    Grajzer M, Prescha A, Korzonek K, Wojakowska A, Dziadas M, Kulma A, Grajeta H.
    Food Chem; 2015 Dec 01; 188():459-66. PubMed ID: 26041218
    [Abstract] [Full Text] [Related]

  • 13. Study of the main constituents of some authentic walnut oils.
    Crews C, Hough P, Godward J, Brereton P, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2005 Jun 15; 53(12):4853-60. PubMed ID: 15941326
    [Abstract] [Full Text] [Related]

  • 14. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J.
    J Food Sci; 2015 Dec 15; 80(12):C2647-54. PubMed ID: 26512548
    [Abstract] [Full Text] [Related]

  • 15. The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils.
    Al Juhaimi F, Musa Özcan M, Ghafoor K, Babiker EE.
    Food Chem; 2018 Mar 15; 243():414-419. PubMed ID: 29146358
    [Abstract] [Full Text] [Related]

  • 16. Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
    Ahmed IAM, Matthäus B, Özcan MM, Juhaimi FA, Ghafoor K, Babiker EE, Osman MA, Alqah HAS.
    J Oleo Sci; 2020 Nov 01; 69(11):1367-1371. PubMed ID: 33055447
    [Abstract] [Full Text] [Related]

  • 17. Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions.
    Yıldız AY, Karaca H.
    J Oleo Sci; 2021 Nov 01; 70(5):615-632. PubMed ID: 33952787
    [Abstract] [Full Text] [Related]

  • 18. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions.
    Elouafy Y, El Idrissi ZL, El Yadini A, Harhar H, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
    Molecules; 2022 Nov 09; 27(22):. PubMed ID: 36431794
    [Abstract] [Full Text] [Related]

  • 19. Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes.
    Lu X, Gao P, Lv Y, Zhang Y, Wang F.
    J Food Sci; 2024 Aug 09; 89(8):4884-4898. PubMed ID: 39004805
    [Abstract] [Full Text] [Related]

  • 20. Oxidative stability of tree nut oils.
    Miraliakbari H, Shahidi F.
    J Agric Food Chem; 2008 Jun 25; 56(12):4751-9. PubMed ID: 18494484
    [Abstract] [Full Text] [Related]

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