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Journal Abstract Search

236 related items for PubMed ID: 30651416

  • 21. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A, Józefiak M, Górnaś P.
    Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
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  • 26. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
    Coimbra MC, Jorge N.
    J Sci Food Agric; 2012 Feb; 92(3):679-84. PubMed ID: 21922463
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  • 31. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
    Chirinos R, Zuloeta G, Pedreschi R, Mignolet E, Larondelle Y, Campos D.
    Food Chem; 2013 Dec 01; 141(3):1732-9. PubMed ID: 23870885
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  • 32. Flash Extraction and Physicochemical Characterization of Oil from Elaeagnus mollis Diels Seeds.
    Kan L, Wang L, Ding Q, Wu Y, Ouyang J.
    J Oleo Sci; 2017 Apr 03; 66(4):345-352. PubMed ID: 28239062
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  • 33. Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel Oil.
    Landolsi C, Salem-Berrabah OB, Feki M, Harrabi S, Hosseinian F.
    J Oleo Sci; 2024 Apr 03; 73(6):865-874. PubMed ID: 38825540
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  • 34. Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil.
    Delfan-Hosseini S, Nayebzadeh K, Mirmoghtadaie L, Kavosi M, Hosseini SM.
    Food Chem; 2017 May 01; 222():61-66. PubMed ID: 28041560
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  • 35. Identification of cyclopropyl fatty acids in walnut (Juglans regia L.) oil.
    Hanus LO, Goldshlag P, Dembitsky VM.
    Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub; 2008 Jun 01; 152(1):41-5. PubMed ID: 18795073
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  • 38. The physico-chemical properties of some citrus seeds and seed oils.
    Juhaimi FA, Matthäus B, Özcan MM, Ghafoor K.
    Z Naturforsch C J Biosci; 2016 Mar 01; 71(3-4):79-85. PubMed ID: 27023319
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  • 39. Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars.
    Xie Z, Whent M, Lutterodt H, Niu Y, Slavin M, Kratochvil R, Yu LL.
    J Agric Food Chem; 2011 Sep 28; 59(18):9877-84. PubMed ID: 21827135
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  • 40. Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability.
    Ahmed I, Chatha SAS, Iftikhar N, Farooq MF, Zulfiqar H, Ali S, Hussain SM, Alshehri MA, Al-Ghanim KA, Ijaz Hussain A.
    PLoS One; 2024 Sep 28; 19(10):e0308117. PubMed ID: 39365812
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