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Journal Abstract Search

197 related items for PubMed ID: 30652286

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  • 2. Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods.
    Palacios CE, Nagai A, Torres P, Rodrigues JA, Salatino A.
    Food Chem; 2021 Feb 01; 337():127970. PubMed ID: 32919270
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  • 4. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.
    Adetunji AI, Duodu KG, Taylor JR.
    Food Chem; 2015 May 15; 175():225-32. PubMed ID: 25577074
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  • 7. Nutrient digestibility and performance of pigs fed sorghums varying in tannin concentration.
    Cousins BW, Tanksley TD, Knabe DA, Zebrowska T.
    J Anim Sci; 1981 Dec 15; 53(6):1524-37. PubMed ID: 7341617
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  • 8. Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.
    Dlamini BC, Buys EM, Taylor JR.
    J Sci Food Agric; 2015 Jan 15; 95(2):417-22. PubMed ID: 24824826
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  • 10. Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.
    D'Almeida CTDS, Abdelbost L, Mameri H, Ferreira MSL.
    Food Res Int; 2024 Oct 15; 193():114854. PubMed ID: 39160045
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  • 13. Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.
    Wu G, Johnson SK, Bornman JF, Bennett SJ, Singh V, Simic A, Fang Z.
    PLoS One; 2016 Oct 15; 11(2):e0148712. PubMed ID: 26859483
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  • 15. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.
    Kaufman RC, Herald TJ, Bean SR, Wilson JD, Tuinstra MR.
    J Sci Food Agric; 2013 Mar 30; 93(5):1233-41. PubMed ID: 23011944
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