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Journal Abstract Search

209 related items for PubMed ID: 30654598

  • 1. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
    Lasano NF, Hamid AH, Karim R, Dek MSP, Shukri R, Shazini Ramli N.
    Molecules; 2019 Jan 16; 24(2):. PubMed ID: 30654598
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  • 3. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco.
    Benayad O, Bouhrim M, Tiji S, Kharchoufa L, Addi M, Drouet S, Hano C, Lorenzo JM, Bendaha H, Bnouham M, Mimouni M.
    Biomolecules; 2021 Oct 20; 11(11):. PubMed ID: 34827553
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  • 5. Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.
    Lebaka VR, Wee YJ, Ye W, Korivi M.
    Int J Environ Res Public Health; 2021 Jan 16; 18(2):. PubMed ID: 33467139
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  • 8. Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.
    Zhang L, Tu ZC, Xie X, Wang H, Wang H, Wang ZX, Sha XM, Lu Y.
    Food Chem; 2017 Nov 01; 234():303-313. PubMed ID: 28551240
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  • 10. Antioxidant and α-Glucosidase Inhibitory Activities Guided Isolation and Identification of Components from Mango Seed Kernel.
    Yang D, Chen X, Liu X, Han N, Liu Z, Li S, Zhai J, Yin J.
    Oxid Med Cell Longev; 2020 Nov 01; 2020():8858578. PubMed ID: 33456677
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  • 11. PHYTOCHEMISTRY, ANTIOXIDATIVE ACTIVITY AND INHIBITION OF KEY ENZYMES LINKED TO TYPE 2 DIABETES BY VARIOUS PARTS OF AFRAMOMUM MELEGUETA IN VITRO.
    Mohammed A, Koorbanally NA, Islam MS.
    Acta Pol Pharm; 2016 Nov 01; 73(2):403-17. PubMed ID: 27180433
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  • 12. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
    Pierson JT, Monteith GR, Roberts-Thomson SJ, Dietzgen RG, Gidley MJ, Shaw PN.
    Food Chem; 2014 Apr 15; 149():253-63. PubMed ID: 24295704
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  • 13. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
    Nguyen ATL, Akanbi TO, Tawiah NA, Aryee ANA.
    Food Chem; 2022 Oct 01; 390():133168. PubMed ID: 35569394
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  • 14. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
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  • 17. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review.
    Mwaurah PW, Kumar S, Kumar N, Panghal A, Attkan AK, Singh VK, Garg MK.
    Compr Rev Food Sci Food Saf; 2020 Sep 09; 19(5):2421-2446. PubMed ID: 33336987
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  • 18. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).
    Gómez-Caravaca AM, López-Cobo A, Verardo V, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2016 Apr 09; 37(7-8):1072-84. PubMed ID: 26703086
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  • 19. Evaluation of phytochemical profile, and antioxidant, antidiabetic activities of indigenous Thai fruits.
    Prakulanon J, Duangsrisai S, Vajrodaya S, Thongchin T.
    PeerJ; 2024 Apr 09; 12():e17681. PubMed ID: 39011385
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  • 20. HPLC-DAD phenolics analysis, α-glucosidase, α-amylase inhibitory, molecular docking and nutritional profiles of Persicaria hydropiper L.
    Mahnashi MH, Alqahtani YS, Alyami BA, Alqarni AO, Alqahl SA, Ullah F, Sadiq A, Zeb A, Ghufran M, Kuraev A, Nawaz A, Ayaz M.
    BMC Complement Med Ther; 2022 Jan 27; 22(1):26. PubMed ID: 35086537
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