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Journal Abstract Search

303 related items for PubMed ID: 30658144

  • 1. A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers.
    Li Y, Ying Y, Zhou Y, Ge Y, Yuan C, Wu C, Hu Y.
    Int J Biol Macromol; 2019 Apr 15; 127():376-384. PubMed ID: 30658144
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  • 2. pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study.
    Liu J, Huang J, Ying Y, Hu L, Hu Y.
    Int J Biol Macromol; 2021 May 01; 178():104-112. PubMed ID: 33609585
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  • 3. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
    Wu C, Sun J, Zheng P, Kang X, Chen M, Li Y, Ge Y, Hu Y, Pang J.
    Carbohydr Polym; 2019 Oct 15; 222():115006. PubMed ID: 31320067
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  • 4. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
    Li Y, Wu K, Wang B, Li X.
    Int J Biol Macromol; 2021 Mar 31; 174():370-376. PubMed ID: 33539953
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  • 5. Preparation of high-strength transparent chitosan film reinforced with surface-deacetylated chitin nanofibers.
    Ifuku S, Ikuta A, Egusa M, Kaminaka H, Izawa H, Morimoto M, Saimoto H.
    Carbohydr Polym; 2013 Oct 15; 98(1):1198-202. PubMed ID: 23987464
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  • 6. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
    Duan M, Yu S, Sun J, Jiang H, Zhao J, Tong C, Hu Y, Pang J, Wu C.
    Int J Biol Macromol; 2021 Sep 30; 187():332-340. PubMed ID: 34303741
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  • 7. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness.
    Alizadeh-Sani M, Tavassoli M, Mohammadian E, Ehsani A, Khaniki GJ, Priyadarshi R, Rhim JW.
    Int J Biol Macromol; 2021 Jan 01; 166():741-750. PubMed ID: 33137387
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  • 14. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness.
    Tavassoli M, Khezerlou A, Moghaddam TN, Firoozy S, Bakhshizadeh M, Sani MA, Hashemi M, Ehsani A, Lorenzo JM.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):125044. PubMed ID: 37224901
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  • 17. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.
    Yildiz E, Sumnu G, Kahyaoglu LN.
    Int J Biol Macromol; 2021 Feb 15; 170():437-446. PubMed ID: 33383083
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  • 19. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
    Zhang J, Zou X, Zhai X, Huang X, Jiang C, Holmes M.
    Food Chem; 2019 Jan 30; 272():306-312. PubMed ID: 30309548
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