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Pubmed for Handhelds

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Journal Abstract Search

157 related items for PubMed ID: 30658163

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  • 2. The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits.
    Smith MA, Bush RD, van de Ven RJ, Hall EJS, Greenwood PL, Hopkins DL.
    Meat Sci; 2017 Jan; 123():21-28. PubMed ID: 27591815
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  • 3. Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs.
    Otto G, Roehe R, Looft H, Thoelking L, Henning M, Plastow GS, Kalm E.
    Meat Sci; 2006 Apr; 72(4):680-7. PubMed ID: 22061880
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  • 6. Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality.
    Smith MA, Bush RD, van de Ven RJ, Hopkins DL.
    Meat Sci; 2016 Jan; 111():38-46. PubMed ID: 26331964
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  • 8. The effect of fibre orientation, measurement interval and muscle on lamb meat drip loss values.
    Holman BWB, Alvarenga TIRC, Hopkins DL.
    Meat Sci; 2020 Mar; 161():107959. PubMed ID: 31683224
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  • 11. Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs.
    Otto G, Roehe R, Looft H, Thoelking L, Kalm E.
    Meat Sci; 2004 Nov; 68(3):401-9. PubMed ID: 22062408
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  • 13. Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia.
    Smith MA, Bush RD, Thomson PC, Hopkins DL.
    Meat Sci; 2015 Sep; 107():1-11. PubMed ID: 25917946
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  • 14. The application of biosensors for drip loss analysis and glycolytic potential evaluation.
    Przybylski W, Sionek B, Jaworska D, Santé-Lhoutellier V.
    Meat Sci; 2016 Jul; 117():7-11. PubMed ID: 26930360
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  • 15. Meat of South American camelids - Sensory quality and nutritional composition.
    Popova T, Tejeda L, Peñarrieta JM, Smith MA, Bush RD, Hopkins DL.
    Meat Sci; 2021 Jan; 171():108285. PubMed ID: 32892087
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  • 16. Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display.
    Smith MA, Nelson CL, Biffin TE, Bush RD, Hall EJS, Hopkins DL.
    Meat Sci; 2019 May; 151():18-23. PubMed ID: 30682659
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  • 17. Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy.
    Mason A, Abdullah B, Muradov M, Korostynska O, Al-Shamma'a A, Bjarnadottir SG, Lunde K, Alvseike O.
    Sensors (Basel); 2016 Feb 02; 16(2):182. PubMed ID: 26848661
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  • 20. Genetic aspects concerning drip loss and water-holding capacity of porcine meat.
    Jennen DG, Brings AD, Liu G, Jüngst H, Tholen E, Jonas E, Tesfaye D, Schellander K, Phatsara C.
    J Anim Breed Genet; 2007 Nov 02; 124 Suppl 1():2-11. PubMed ID: 17988245
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