These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
211 related items for PubMed ID: 30658391
1. Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity. Altieri F, Cairone F, Giamogante F, Carradori S, Locatelli M, Chichiarelli S, Cesa S. Nutrients; 2019 Jan 17; 11(1):. PubMed ID: 30658391 [Abstract] [Full Text] [Related]
4. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D. J Nutr Biochem; 2005 Jun 17; 16(6):360-7. PubMed ID: 15936648 [Abstract] [Full Text] [Related]
5. Anti-COVID-19 Potential of Ellagic Acid and Polyphenols of Punica granatum L. Alexova R, Alexandrova S, Dragomanova S, Kalfin R, Solak A, Mehan S, Petralia MC, Fagone P, Mangano K, Nicoletti F, Tancheva L. Molecules; 2023 Apr 27; 28(9):. PubMed ID: 37175181 [Abstract] [Full Text] [Related]
6. Preventive and Therapeutic Effects of Punica granatum L. Polyphenols in Neurological Conditions. Aleksandrova S, Alexova R, Dragomanova S, Kalfin R, Nicoletti F, Fagone P, Petralia MC, Mangano K, Tancheva L. Int J Mol Sci; 2023 Jan 17; 24(3):. PubMed ID: 36768185 [Abstract] [Full Text] [Related]
7. Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria. Dell'agli M, Galli GV, Bulgari M, Basilico N, Romeo S, Bhattacharya D, Taramelli D, Bosisio E. Malar J; 2010 Jul 19; 9():208. PubMed ID: 20642847 [Abstract] [Full Text] [Related]
8. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract. Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I. Georgian Med News; 2006 Nov 19; (140):70-7. PubMed ID: 17179594 [Abstract] [Full Text] [Related]
9. Immunomodulatory Activity of Punicalagin, Punicalin, and Ellagic Acid Differs from the Effect of Pomegranate Peel Extract. Čolić M, Mihajlović D, Bekić M, Marković M, Dragišić B, Tomić S, Miljuš N, Šavikin K, Škrbić R. Molecules; 2022 Nov 15; 27(22):. PubMed ID: 36431972 [Abstract] [Full Text] [Related]
10. Pomegranate (Punica granatum L.) and Its Rich Ellagitannins as Potential Inhibitors in Ulcerative Colitis. Li H, Ruan J, Huang J, Yang D, Yu H, Wu Y, Zhang Y, Wang T. Int J Mol Sci; 2023 Dec 16; 24(24):. PubMed ID: 38139367 [Abstract] [Full Text] [Related]
11. Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signaling. Sharma M, Li L, Celver J, Killian C, Kovoor A, Seeram NP. J Agric Food Chem; 2010 Apr 14; 58(7):3965-9. PubMed ID: 20014760 [Abstract] [Full Text] [Related]
12. Pomegranate polyphenols and extract inhibit nuclear factor of activated T-cell activity and microglial activation in vitro and in a transgenic mouse model of Alzheimer disease. Rojanathammanee L, Puig KL, Combs CK. J Nutr; 2013 May 14; 143(5):597-605. PubMed ID: 23468550 [Abstract] [Full Text] [Related]
13. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract. Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S. Food Sci Technol Int; 2014 Sep 14; 20(6):421-9. PubMed ID: 23774607 [Abstract] [Full Text] [Related]
14. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Borges G, Mullen W, Crozier A. Food Funct; 2010 Oct 14; 1(1):73-83. PubMed ID: 21776457 [Abstract] [Full Text] [Related]
16. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts. García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA. J Agric Food Chem; 2015 Jul 29; 63(29):6555-66. PubMed ID: 26158321 [Abstract] [Full Text] [Related]
17. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L. Anal Bioanal Chem; 2018 Jun 29; 410(15):3507-3520. PubMed ID: 29350256 [Abstract] [Full Text] [Related]
18. Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects. Seeram NP, Zhang Y, McKeever R, Henning SM, Lee RP, Suchard MA, Li Z, Chen S, Thames G, Zerlin A, Nguyen M, Wang D, Dreher M, Heber D. J Med Food; 2008 Jun 29; 11(2):390-4. PubMed ID: 18598186 [Abstract] [Full Text] [Related]
19. Pomegranate and type 2 diabetes. Banihani S, Swedan S, Alguraan Z. Nutr Res; 2013 May 29; 33(5):341-8. PubMed ID: 23684435 [Abstract] [Full Text] [Related]
20. The pharmacological use of ellagic acid-rich pomegranate fruit. Usta C, Ozdemir S, Schiariti M, Puddu PE. Int J Food Sci Nutr; 2013 Nov 29; 64(7):907-13. PubMed ID: 23700985 [Abstract] [Full Text] [Related] Page: [Next] [New Search]