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Journal Abstract Search

970 related items for PubMed ID: 30661683

  • 1. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
    Hengeveld LM, Pelgröm ADA, Visser M, Boer JMA, Haveman-Nies A, Wijnhoven HAH.
    Clin Nutr ESPEN; 2019 Feb; 29():165-174. PubMed ID: 30661683
    [Abstract] [Full Text] [Related]

  • 2. Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010.
    Kant AK, Graubard BI.
    Am J Clin Nutr; 2015 Sep; 102(3):661-70. PubMed ID: 26178722
    [Abstract] [Full Text] [Related]

  • 3. 40-year trends in meal and snack eating behaviors of American adults.
    Kant AK, Graubard BI.
    J Acad Nutr Diet; 2015 Jan; 115(1):50-63. PubMed ID: 25088521
    [Abstract] [Full Text] [Related]

  • 4. The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals.
    Borkent JW, Beelen J, Linschooten JO, Roodenburg AJC, de van der Schueren MAE.
    J Nutr Sci; 2019 Jan; 8():e30. PubMed ID: 31523425
    [Abstract] [Full Text] [Related]

  • 5. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.
    Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S107-23. PubMed ID: 16376635
    [Abstract] [Full Text] [Related]

  • 6. Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans.
    Krok-Schoen JL, Jonnalagadda SS, Luo M, Kelly OJ, Taylor CA.
    Nutrients; 2019 Jun 08; 11(6):. PubMed ID: 31181765
    [Abstract] [Full Text] [Related]

  • 7. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults.
    Berryman CE, Lieberman HR, Fulgoni VL, Pasiakos SM.
    Clin Nutr; 2021 Jun 08; 40(6):4301-4308. PubMed ID: 33583662
    [Abstract] [Full Text] [Related]

  • 8. Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition Survey.
    Olea López AL, Johnson L.
    PLoS One; 2016 Jun 08; 11(5):e0156320. PubMed ID: 27227409
    [Abstract] [Full Text] [Related]

  • 9. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Jun 08; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 10. Associations between eating occasion characteristics and age, gender, presence of children and BMI among U.S. adults.
    Reicks M, Degeneffe D, Rendahl A, Smith Edge M, Burns K, O'Meara B, Blevins G.
    J Am Coll Nutr; 2014 Jun 08; 33(4):315-27. PubMed ID: 25140673
    [Abstract] [Full Text] [Related]

  • 11. Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks.
    Jung S, Kim JY, Park S.
    Eur J Nutr; 2024 Feb 08; 63(1):279-289. PubMed ID: 37999737
    [Abstract] [Full Text] [Related]

  • 12. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
    Fayet-Moore F, McConnell A, Kim J, Mathias KC.
    Nutrients; 2017 Jun 14; 9(6):. PubMed ID: 28613261
    [Abstract] [Full Text] [Related]

  • 13. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
    Murakami K, Livingstone MBE, Sasaki S.
    Nutrition; 2019 Mar 14; 59():108-115. PubMed ID: 30471523
    [Abstract] [Full Text] [Related]

  • 14. Eating patterns and composition of meals and snacks in elite Canadian athletes.
    Erdman KA, Tunnicliffe J, Lun VM, Reimer RA.
    Int J Sport Nutr Exerc Metab; 2013 Jun 14; 23(3):210-9. PubMed ID: 23114732
    [Abstract] [Full Text] [Related]

  • 15. The effects of skipping a meal on daily energy intake and diet quality.
    Zeballos E, Todd JE.
    Public Health Nutr; 2020 Dec 14; 23(18):3346-3355. PubMed ID: 32398192
    [Abstract] [Full Text] [Related]

  • 16. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 14; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

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  • 18. Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study.
    Gingrich A, Spiegel A, Gradl JE, Skurk T, Hauner H, Sieber CC, Volkert D, Kiesswetter E.
    Aging Clin Exp Res; 2019 Sep 14; 31(9):1271-1281. PubMed ID: 30519977
    [Abstract] [Full Text] [Related]

  • 19. Digitally Supported Dietary Protein Counseling Changes Dietary Protein Intake, Sources and Distribution in Community-Dwelling Older Adults.
    van den Helder J, Verlaan S, Tieland M, Scholten J, Mehra S, Visser B, Kröse BJA, Engelbert RHH, Weijs PJM.
    Nutrients; 2021 Feb 03; 13(2):. PubMed ID: 33546451
    [Abstract] [Full Text] [Related]

  • 20. Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults.
    Appleton KM.
    Clin Nutr; 2018 Jun 03; 37(3):970-977. PubMed ID: 28431774
    [Abstract] [Full Text] [Related]

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