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413 related items for PubMed ID: 30666530

  • 1. Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement.
    Pattanakittivorakul S, Lertwattanasakul N, Yamada M, Limtong S.
    Antonie Van Leeuwenhoek; 2019 Jul; 112(7):975-990. PubMed ID: 30666530
    [Abstract] [Full Text] [Related]

  • 2. Improvement of multiple stress tolerance in yeast strain by sequential mutagenesis for enhanced bioethanol production.
    Kumari R, Pramanik K.
    J Biosci Bioeng; 2012 Dec; 114(6):622-9. PubMed ID: 22867797
    [Abstract] [Full Text] [Related]

  • 3. Kinetics and thermodynamics of ethanol production by Saccharomyces cerevisiae MLD10 using molasses.
    Arshad M, Ahmed S, Zia MA, Rajoka MI.
    Appl Biochem Biotechnol; 2014 Mar; 172(5):2455-64. PubMed ID: 24395695
    [Abstract] [Full Text] [Related]

  • 4. Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.
    Rajoka MI, Ferhan M, Khalid AM.
    Lett Appl Microbiol; 2005 Mar; 40(5):316-21. PubMed ID: 15836732
    [Abstract] [Full Text] [Related]

  • 5. Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae.
    He X, Guo X, Liu N, Zhang B.
    Appl Microbiol Biotechnol; 2007 May; 75(1):55-60. PubMed ID: 17225097
    [Abstract] [Full Text] [Related]

  • 6. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.
    Yuangsaard N, Yongmanitchai W, Yamada M, Limtong S.
    Antonie Van Leeuwenhoek; 2013 Mar; 103(3):577-88. PubMed ID: 23132277
    [Abstract] [Full Text] [Related]

  • 7. Use of sugarcane molasses "B" as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations.
    Fernández-López CL, Torrestiana-Sánchez B, Salgado-Cervantes MA, García PG, Aguilar-Uscanga MG.
    Bioprocess Biosyst Eng; 2012 May; 35(4):605-14. PubMed ID: 21971607
    [Abstract] [Full Text] [Related]

  • 8. Ethanol production by thermotolerant yeast and its UV resistant mutants.
    Neelam A, Amarjit S.
    Acta Microbiol Pol; 1991 May; 40(3-4):171-5. PubMed ID: 1726618
    [Abstract] [Full Text] [Related]

  • 9. High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae.
    Eiadpum A, Limtong S, Phisalaphong M.
    J Biosci Bioeng; 2012 Sep; 114(3):325-9. PubMed ID: 22608995
    [Abstract] [Full Text] [Related]

  • 10. [Improving ergosterol production from molasses by Saccharomyces cerevisiae].
    Wang S, Guo X, He X, Zhang B.
    Sheng Wu Gong Cheng Xue Bao; 2013 Nov; 29(11):1676-80. PubMed ID: 24701833
    [Abstract] [Full Text] [Related]

  • 11. Key role of K+ and Ca2+ in high-yield ethanol production by S. Cerevisiae from concentrated sugarcane molasses.
    Wang WY, Wang BP, Su HS, Wei MM, Wei YT, Niu FX.
    Microb Cell Fact; 2024 May 09; 23(1):123. PubMed ID: 38724968
    [Abstract] [Full Text] [Related]

  • 12. Comparative study on two commercial strains of Saccharomyces cerevisiae for optimum ethanol production on industrial scale.
    Mukhtar K, Asgher M, Afghan S, Hussain K, Zia-Ul-Hussnain S.
    J Biomed Biotechnol; 2010 May 09; 2010():419586. PubMed ID: 20445743
    [Abstract] [Full Text] [Related]

  • 13. High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion.
    Techaparin A, Thanonkeo P, Klanrit P.
    Braz J Microbiol; 2017 May 09; 48(3):461-475. PubMed ID: 28365094
    [Abstract] [Full Text] [Related]

  • 14. Optimization of process parameters for ethanol production from sugar cane molasses by Zymomonas mobilis using response surface methodology and genetic algorithm.
    Maiti B, Rathore A, Srivastava S, Shekhawat M, Srivastava P.
    Appl Microbiol Biotechnol; 2011 Apr 09; 90(1):385-95. PubMed ID: 21336926
    [Abstract] [Full Text] [Related]

  • 15. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: optimization by response surface methodology.
    Carvalho JC, Vitolo M, Sato S, Aquarone E.
    Appl Biochem Biotechnol; 2003 Sep 09; 110(3):151-64. PubMed ID: 14512635
    [Abstract] [Full Text] [Related]

  • 16. Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae.
    Arshad M, Hussain T, Iqbal M, Abbas M.
    Braz J Microbiol; 2017 Sep 09; 48(3):403-409. PubMed ID: 28279601
    [Abstract] [Full Text] [Related]

  • 17. High-cell-density fed-batch culture of Saccharomyces cerevisiae KV-25 using molasses and corn steep liquor.
    Vu VH, Kim K.
    J Microbiol Biotechnol; 2009 Dec 09; 19(12):1603-11. PubMed ID: 20075626
    [Abstract] [Full Text] [Related]

  • 18. Continuous ethanol production from sugarcane molasses using a column reactor of immobilized Saccharomyces cerevisiae HAU-1.
    Sheoran A, Yadav BS, Nigam P, Singh D.
    J Basic Microbiol; 1998 Dec 09; 38(2):123-8. PubMed ID: 9637012
    [Abstract] [Full Text] [Related]

  • 19. Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale.
    Arshad M, Khan ZM, Khalil-ur-Rehman, Shah FA, Rajoka MI.
    Lett Appl Microbiol; 2008 Nov 09; 47(5):410-4. PubMed ID: 19146530
    [Abstract] [Full Text] [Related]

  • 20. Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7.
    Tang YQ, An MZ, Zhong YL, Shigeru M, Wu XL, Kida K.
    J Biosci Bioeng; 2010 Jan 09; 109(1):41-6. PubMed ID: 20129080
    [Abstract] [Full Text] [Related]

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