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Journal Abstract Search

220 related items for PubMed ID: 30667291

  • 21. Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity.
    Yang R, Wei L, Dai J, Tang J.
    Food Res Int; 2022 Jul; 157():111288. PubMed ID: 35761596
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  • 22. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM, Griffis CL, Martin EM, Beard BL, Keener AE, Marcy JA.
    J Food Sci; 2007 Mar; 72(2):M56-61. PubMed ID: 17995843
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  • 24. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.
    Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ.
    J Food Prot; 2012 Aug; 75(8):1394-403. PubMed ID: 22856562
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  • 29. Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods.
    Rachon G, Peñaloza W, Gibbs PA.
    Int J Food Microbiol; 2016 Aug 16; 231():16-25. PubMed ID: 27174678
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  • 31. Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes.
    Nightingale KK, Thippareddi H, Phebus RK, Marsden JL, Nutsch AL.
    J Food Prot; 2006 Apr 16; 69(4):794-800. PubMed ID: 16629021
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  • 32. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
    Rodríguez-Garcia O, González-Romero VM, Fernández-Escartín E.
    J Food Prot; 2011 Sep 16; 74(9):1552-7. PubMed ID: 21902927
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  • 33. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB, Cocoma G, Call JE.
    J Food Prot; 2006 Jan 16; 69(1):39-46. PubMed ID: 16416899
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  • 36. Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage.
    Yin HB, Chen CH, Colorado-Suarez S, Patel J.
    Foodborne Pathog Dis; 2022 May 16; 19(5):324-331. PubMed ID: 35290741
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  • 38. Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators.
    Dierschke S, Ingham SC, Ingham BH.
    J Food Prot; 2010 Nov 16; 73(11):2034-42. PubMed ID: 21219715
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  • 40. Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.
    Porto-Fett AC, Call JE, Luchansky JB.
    J Food Prot; 2008 May 16; 71(5):918-26. PubMed ID: 18522024
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