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366 related items for PubMed ID: 30671176

  • 1. Flavonoid-Rich Ethanol Extract from the Leaves of Diospyros kaki Attenuates D-Galactose-Induced Oxidative Stress and Neuroinflammation-Mediated Brain Aging in Mice.
    Ma Y, Ma B, Shang Y, Yin Q, Wang D, Xu S, Hong Y, Hou X, Liu X.
    Oxid Med Cell Longev; 2018; 2018():8938207. PubMed ID: 30671176
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanins Reversed D-Galactose-Induced Oxidative Stress and Neuroinflammation Mediated Cognitive Impairment in Adult Rats.
    Rehman SU, Shah SA, Ali T, Chung JI, Kim MO.
    Mol Neurobiol; 2017 Jan; 54(1):255-271. PubMed ID: 26738855
    [Abstract] [Full Text] [Related]

  • 3. Flavonoid-rich ethanol extract from the leaves of Diospyros kaki attenuates cognitive deficits, amyloid-beta production, oxidative stress, and neuroinflammation in APP/PS1 transgenic mice.
    Ma Y, Ma B, Shang Y, Yin Q, Hong Y, Xu S, Shen C, Hou X, Liu X.
    Brain Res; 2018 Jan 01; 1678():85-93. PubMed ID: 29038004
    [Abstract] [Full Text] [Related]

  • 4. Melatonin attenuates D-galactose-induced memory impairment, neuroinflammation and neurodegeneration via RAGE/NF-K B/JNK signaling pathway in aging mouse model.
    Ali T, Badshah H, Kim TH, Kim MO.
    J Pineal Res; 2015 Jan 01; 58(1):71-85. PubMed ID: 25401971
    [Abstract] [Full Text] [Related]

  • 5. Maltol (3-Hydroxy-2-methyl-4-pyrone) Slows d-Galactose-Induced Brain Aging Process by Damping the Nrf2/HO-1-Mediated Oxidative Stress in Mice.
    Sha JY, Zhou YD, Yang JY, Leng J, Li JH, Hu JN, Liu W, Jiang S, Wang YP, Chen C, Li W.
    J Agric Food Chem; 2019 Sep 18; 67(37):10342-10351. PubMed ID: 31461273
    [Abstract] [Full Text] [Related]

  • 6. Effect of Anoectochilus roxburghii flavonoids extract on H2O2 - Induced oxidative stress in LO2 cells and D-gal induced aging mice model.
    Wang L, Chen Q, Zhuang S, Wen Y, Cheng W, Zeng Z, Jiang T, Tang C.
    J Ethnopharmacol; 2020 May 23; 254():112670. PubMed ID: 32135242
    [Abstract] [Full Text] [Related]

  • 7. Ethyl Acetate Fraction from Persimmon (Diospyros kaki) Ameliorates Cerebral Neuronal Loss and Cognitive Deficit via the JNK/Akt Pathway in TMT-Induced Mice.
    Kim JM, Park SK, Kang JY, Park SB, Yoo SK, Han HJ, Kim CW, Lee U, Kim SH, Heo HJ.
    Int J Mol Sci; 2018 May 17; 19(5):. PubMed ID: 29772805
    [Abstract] [Full Text] [Related]

  • 8. Aqueous extracts of se-enriched Auricularia auricular attenuates D-galactose-induced cognitive deficits, oxidative stress and neuroinflammation via suppressing RAGE/MAPK/NF-κB pathway.
    Wang J, Zhang T, Liu X, Fan H, Wei C.
    Neurosci Lett; 2019 Jun 21; 704():106-111. PubMed ID: 30953738
    [Abstract] [Full Text] [Related]

  • 9. Glycine, the smallest amino acid, confers neuroprotection against D-galactose-induced neurodegeneration and memory impairment by regulating c-Jun N-terminal kinase in the mouse brain.
    Ullah R, Jo MH, Riaz M, Alam SI, Saeed K, Ali W, Rehman IU, Ikram M, Kim MO.
    J Neuroinflammation; 2020 Oct 15; 17(1):303. PubMed ID: 33059700
    [Abstract] [Full Text] [Related]

  • 10. Acetylshikonin from Zicao attenuates cognitive impairment and hippocampus senescence in d-galactose-induced aging mouse model via upregulating the expression of SIRT1.
    Li Q, Zeng J, Su M, He Y, Zhu B.
    Brain Res Bull; 2018 Mar 15; 137():311-318. PubMed ID: 29325995
    [Abstract] [Full Text] [Related]

  • 11. Flavonoids from persimmon (Diospyros kaki L.) leaves inhibit proliferation and induce apoptosis in PC-3 cells by activation of oxidative stress and mitochondrial apoptosis.
    Ding Y, Ren K, Dong H, Song F, Chen J, Guo Y, Liu Y, Tao W, Zhang Y.
    Chem Biol Interact; 2017 Sep 25; 275():210-217. PubMed ID: 28811126
    [Abstract] [Full Text] [Related]

  • 12. Dihydromyricetin attenuates D-galactose-induced brain aging of mice via inhibiting oxidative stress and neuroinflammation.
    Qian J, Wang X, Cao J, Zhang W, Lu C, Chen X.
    Neurosci Lett; 2021 Jun 21; 756():135963. PubMed ID: 34022267
    [Abstract] [Full Text] [Related]

  • 13. Fibroblast growth factor 21 protects mouse brain against D-galactose induced aging via suppression of oxidative stress response and advanced glycation end products formation.
    Yu Y, Bai F, Wang W, Liu Y, Yuan Q, Qu S, Zhang T, Tian G, Li S, Li D, Ren G.
    Pharmacol Biochem Behav; 2015 Jun 21; 133():122-31. PubMed ID: 25871519
    [Abstract] [Full Text] [Related]

  • 14. Flavonoids from persimmon (Diospyros kaki) leaves (FPL) attenuate H2O2-induced apoptosis in MC3T3-E1 cells via the NF-κB pathway.
    Sun L, Zhang J, Fang K, Ding Y, Zhang L, Zhang Y.
    Food Funct; 2014 Mar 21; 5(3):471-9. PubMed ID: 24488014
    [Abstract] [Full Text] [Related]

  • 15. High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by D-galactose.
    Tian Y, Zou B, Yang L, Xu SF, Yang J, Yao P, Li CM.
    Food Chem Toxicol; 2011 Aug 21; 49(8):1728-36. PubMed ID: 21539885
    [Abstract] [Full Text] [Related]

  • 16. The effect of ethyl acetate extract from persimmon leaves on Alzheimer's disease and its underlying mechanism.
    Huang SW, Wang W, Zhang MY, Liu QB, Luo SY, Peng Y, Sun B, Wu DL, Song SJ.
    Phytomedicine; 2016 Jun 15; 23(7):694-704. PubMed ID: 27235708
    [Abstract] [Full Text] [Related]

  • 17. Shikonin ameliorates D-galactose-induced oxidative stress and cognitive impairment in mice via the MAPK and nuclear factor-κB signaling pathway.
    Zhong J, Wang Z, Xie Q, Li T, Chen K, Zhu T, Tang Q, Shen C, Zhu J.
    Int Immunopharmacol; 2020 Jun 15; 83():106491. PubMed ID: 32279045
    [Abstract] [Full Text] [Related]

  • 18. Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats.
    Chen S, Zhou H, Zhang G, Meng J, Deng K, Zhou W, Wang H, Wang Z, Hu N, Suo Y.
    J Agric Food Chem; 2019 Mar 20; 67(11):3140-3149. PubMed ID: 30813721
    [Abstract] [Full Text] [Related]

  • 19. Supplementation of lycopene attenuates oxidative stress induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway.
    Zhao B, Ren B, Guo R, Zhang W, Ma S, Yao Y, Yuan T, Liu Z, Liu X.
    Food Chem Toxicol; 2017 Nov 20; 109(Pt 1):505-516. PubMed ID: 28974442
    [Abstract] [Full Text] [Related]

  • 20. Total Flavonoids Isolated from Diospyros kaki L. f. Leaves Induced Apoptosis and Oxidative Stress in Human Cancer Cells.
    Chen LI, Guo Y, Alsaif G, Gao Y.
    Anticancer Res; 2020 Sep 20; 40(9):5201-5210. PubMed ID: 32878808
    [Abstract] [Full Text] [Related]

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