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Journal Abstract Search

314 related items for PubMed ID: 30678168

  • 1. Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation.
    Ashley D, Marasini D, Brownmiller C, Lee JA, Carbonero F, Lee SO.
    Nutrients; 2019 Jan 22; 11(2):. PubMed ID: 30678168
    [Abstract] [Full Text] [Related]

  • 2. In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.
    Pham T, Teoh KT, Savary BJ, Chen MH, McClung A, Lee SO.
    Nutrients; 2017 Nov 12; 9(11):. PubMed ID: 29137150
    [Abstract] [Full Text] [Related]

  • 3. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
    Kristek A, Wiese M, Heuer P, Kosik O, Schär MY, Soycan G, Alsharif S, Kuhnle GGC, Walton G, Spencer JPE.
    Br J Nutr; 2019 Mar 12; 121(5):549-559. PubMed ID: 30688188
    [Abstract] [Full Text] [Related]

  • 4. In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects.
    Gu I, Lam WS, Marasini D, Brownmiller C, Savary BJ, Lee JA, Carbonero F, Lee SO.
    Nutrients; 2021 Jun 15; 13(6):. PubMed ID: 34203983
    [Abstract] [Full Text] [Related]

  • 5. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N.
    Food Res Int; 2018 Nov 15; 113():277-287. PubMed ID: 30195522
    [Abstract] [Full Text] [Related]

  • 6. Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis.
    Ritchie LE, Taddeo SS, Weeks BR, Carroll RJ, Dykes L, Rooney LW, Turner ND.
    Nutrients; 2017 Mar 27; 9(4):. PubMed ID: 28346392
    [Abstract] [Full Text] [Related]

  • 7. The effects of Mitragyna speciosa extracts on intestinal microbiota and their metabolites in vitro fecal fermentation.
    Pansai N, Wungsintaweekul J, Wichienchot S.
    J Sci Food Agric; 2024 Nov 27; 104(14):8500-8510. PubMed ID: 38923512
    [Abstract] [Full Text] [Related]

  • 8. Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage.
    Tuncil YE, Thakkar RD, Arioglu-Tuncil S, Hamaker BR, Lindemann SR.
    J Agric Food Chem; 2018 Nov 28; 66(47):12580-12593. PubMed ID: 30406656
    [Abstract] [Full Text] [Related]

  • 9. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota.
    Garzarella EU, Navajas-Porras B, Pérez-Burillo S, Ullah H, Esposito C, Santarcangelo C, Hinojosa-Nogueira D, Pastoriza S, Zaccaria V, Xiao J, Rufián-Henares JÁ, Daglia M.
    Biomed Pharmacother; 2022 Apr 28; 148():112759. PubMed ID: 35248845
    [Abstract] [Full Text] [Related]

  • 10. Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro.
    Xue B, Xie J, Huang J, Chen L, Gao L, Ou S, Wang Y, Peng X.
    Food Funct; 2016 Mar 28; 7(3):1501-7. PubMed ID: 26882962
    [Abstract] [Full Text] [Related]

  • 11. Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro.
    Wang J, Chen Y, Hu X, Feng F, Cai L, Chen F.
    Nutrients; 2020 Oct 19; 12(10):. PubMed ID: 33086593
    [Abstract] [Full Text] [Related]

  • 12. Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate.
    Nguyen NK, Deehan EC, Zhang Z, Jin M, Baskota N, Perez-Muñoz ME, Cole J, Tuncil YE, Seethaler B, Wang T, Laville M, Delzenne NM, Bischoff SC, Hamaker BR, Martínez I, Knights D, Bakal JA, Prado CM, Walter J.
    Microbiome; 2020 Aug 19; 8(1):118. PubMed ID: 32814582
    [Abstract] [Full Text] [Related]

  • 13. Inter-individual differences determine the outcome of wheat bran colonization by the human gut microbiome.
    De Paepe K, Kerckhof FM, Verspreet J, Courtin CM, Van de Wiele T.
    Environ Microbiol; 2017 Aug 19; 19(8):3251-3267. PubMed ID: 28618173
    [Abstract] [Full Text] [Related]

  • 14. Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota.
    Burgos-Edwards A, Fernández-Romero A, Carmona M, Thuissard-Vasallo I, Schmeda-Hirschmann G, Larrosa M.
    Food Res Int; 2020 Mar 19; 129():108848. PubMed ID: 32036928
    [Abstract] [Full Text] [Related]

  • 15. A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon.
    Sost MM, Ahles S, Verhoeven J, Verbruggen S, Stevens Y, Venema K.
    Nutrients; 2021 Nov 01; 13(11):. PubMed ID: 34836169
    [Abstract] [Full Text] [Related]

  • 16. In vitro modulation of gut microbiota by whey protein to preserve intestinal health.
    Sánchez-Moya T, López-Nicolás R, Planes D, González-Bermúdez CA, Ros-Berruezo G, Frontela-Saseta C.
    Food Funct; 2017 Sep 20; 8(9):3053-3063. PubMed ID: 28636003
    [Abstract] [Full Text] [Related]

  • 17. Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats.
    Zheng CJ, Liu R, Xue B, Luo J, Gao L, Wang Y, Ou S, Li S, Peng X.
    Food Funct; 2017 May 24; 8(5):1925-1932. PubMed ID: 28451660
    [Abstract] [Full Text] [Related]

  • 18. Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet.
    Wu S, Hu R, Nakano H, Chen K, Liu M, He X, Zhang H, He J, Hou DX.
    Molecules; 2018 Dec 05; 23(12):. PubMed ID: 30563142
    [Abstract] [Full Text] [Related]

  • 19. Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.
    Fava F, Ulaszewska MM, Scholz M, Stanstrup J, Nissen L, Mattivi F, Vermeiren J, Bosscher D, Pedrolli C, Tuohy KM.
    Eur J Nutr; 2022 Aug 05; 61(5):2651-2671. PubMed ID: 35247098
    [Abstract] [Full Text] [Related]

  • 20. Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo.
    Mayta-Apaza AC, Pottgen E, De Bodt J, Papp N, Marasini D, Howard L, Abranko L, Van de Wiele T, Lee SO, Carbonero F.
    J Nutr Biochem; 2018 Sep 05; 59():160-172. PubMed ID: 30055451
    [Abstract] [Full Text] [Related]

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