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Journal Abstract Search

416 related items for PubMed ID: 30684268

  • 1. Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity.
    Singh A, Benjakul S, Prodpran T.
    J Food Sci; 2019 Feb; 84(2):224-234. PubMed ID: 30684268
    [Abstract] [Full Text] [Related]

  • 2. Extraction of chitosan from squid pen waste by high hydrostatic pressure: Effects on physicochemical properties and antioxidant activities of chitosan.
    Huang YL, Tsai YH.
    Int J Biol Macromol; 2020 Oct 01; 160():677-687. PubMed ID: 32479945
    [Abstract] [Full Text] [Related]

  • 3. Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity.
    Huang CY, Kuo CH, Wu CH, Ku MW, Chen PW.
    Food Chem; 2018 Jul 15; 254():217-223. PubMed ID: 29548445
    [Abstract] [Full Text] [Related]

  • 4. Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.
    Jung J, Zhao Y.
    Carbohydr Res; 2011 Sep 27; 346(13):1876-84. PubMed ID: 21700271
    [Abstract] [Full Text] [Related]

  • 5. β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice.
    Abdelmalek BE, Sila A, Haddar A, Bougatef A, Ayadi MA.
    Int J Biol Macromol; 2017 Nov 27; 104(Pt A):953-962. PubMed ID: 28668613
    [Abstract] [Full Text] [Related]

  • 6. Bio-mimetic composite scaffold from mussel shells, squid pen and crab chitosan for bone tissue engineering.
    Shavandi A, Bekhit Ael-D, Ali MA, Sun Z.
    Int J Biol Macromol; 2015 Sep 27; 80():445-54. PubMed ID: 26187191
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  • 7. Isolation and characterization of chitin and chitosan from marine origin.
    Nwe N, Furuike T, Tamura H.
    Adv Food Nutr Res; 2014 Sep 27; 72():1-15. PubMed ID: 25081074
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  • 8. Chitosan functional properties.
    Shepherd R, Reader S, Falshaw A.
    Glycoconj J; 1997 Jun 27; 14(4):535-42. PubMed ID: 9249156
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  • 9. Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius.
    Subhapradha N, Ramasamy P, Shanmugam V, Madeswaran P, Srinivasan A, Shanmugam A.
    Food Chem; 2013 Nov 15; 141(2):907-13. PubMed ID: 23790866
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  • 10. Structural differences between chitin and chitosan extracted from three different marine sources.
    Hajji S, Younes I, Ghorbel-Bellaaj O, Hajji R, Rinaudo M, Nasri M, Jellouli K.
    Int J Biol Macromol; 2014 Apr 15; 65():298-306. PubMed ID: 24468048
    [Abstract] [Full Text] [Related]

  • 11. Effect of quaternization degree on physiochemical and biological activities of chitosan from squid pens.
    Huang J, Cheng ZH, Xie HH, Gong JY, Lou J, Ge Q, Wang YJ, Wu YF, Liu SW, Sun PL, Mao JW.
    Int J Biol Macromol; 2014 Sep 15; 70():545-50. PubMed ID: 25077838
    [Abstract] [Full Text] [Related]

  • 12. Preparation and characterization of high purity β-chitin from squid pens (Loligo chenisis).
    Cuong HN, Minh NC, Van Hoa N, Trung TS.
    Int J Biol Macromol; 2016 Dec 15; 93(Pt A):442-447. PubMed ID: 27593242
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent.
    Shavandi A, Hu Z, Teh S, Zhao J, Carne A, Bekhit A, Bekhit AE.
    Food Chem; 2017 Jul 15; 227():194-201. PubMed ID: 28274422
    [Abstract] [Full Text] [Related]

  • 14. Preparation, characterization, and biochemical activities of N-(2-Carboxyethyl)chitosan from squid pens.
    Huang J, Xie H, Hu S, Xie T, Gong J, Jiang C, Ge Q, Wu Y, Liu S, Cui Y, Mao J, Mei L.
    J Agric Food Chem; 2015 Mar 11; 63(9):2464-71. PubMed ID: 25688444
    [Abstract] [Full Text] [Related]

  • 15. Extensively deacetylated high molecular weight chitosan from the multistep ultrasound-assisted deacetylation of beta-chitin.
    Fiamingo A, Delezuk JAM, Trombotto S, David L, Campana-Filho SP.
    Ultrason Sonochem; 2016 Sep 11; 32():79-85. PubMed ID: 27150748
    [Abstract] [Full Text] [Related]

  • 16. Preparation of chitin nanofibers from squid pen beta-chitin by simple mechanical treatment under acid conditions.
    Fan Y, Saito T, Isogai A.
    Biomacromolecules; 2008 Jul 11; 9(7):1919-23. PubMed ID: 18547104
    [Abstract] [Full Text] [Related]

  • 17. Tailoring nanohole sizes through the deacetylation process in chitosan powders obtained from squid pens.
    Lucanera E, Anbinder S, Macchi C, Somoza A.
    Carbohydr Polym; 2022 Dec 01; 297():120026. PubMed ID: 36184174
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  • 18. Potential of discarded sardine scales (Sardina pilchardus) as chitosan sources.
    Aboudamia FZ, Kharroubi M, Neffa M, Aatab F, Hanoune S, Bouchdoug M, Jaouad A.
    J Air Waste Manag Assoc; 2020 Nov 01; 70(11):1186-1197. PubMed ID: 32915095
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  • 19. Extraction and characterization of chitin and chitosan from local sources.
    Abdou ES, Nagy KS, Elsabee MZ.
    Bioresour Technol; 2008 Mar 01; 99(5):1359-67. PubMed ID: 17383869
    [Abstract] [Full Text] [Related]

  • 20. Effect of carboxyethylation degree on the adsorption capacity of Cu(II) by N-(2-carboxyethyl)chitosan from squid pens.
    Huang J, Xie H, Ye H, Xie T, Lin Y, Gong J, Jiang C, Wu Y, Liu S, Cui Y, Mao J, Mei L.
    Carbohydr Polym; 2016 Mar 15; 138():301-8. PubMed ID: 26794766
    [Abstract] [Full Text] [Related]

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