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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

290 related items for PubMed ID: 30685306

  • 1. Synthesis and characterization of a low solubility edible film based on native cassava starch.
    Silva OA, Pellá MG, Pellá MG, Caetano J, Simões MR, Bittencourt PRS, Dragunski DC.
    Int J Biol Macromol; 2019 May 01; 128():290-296. PubMed ID: 30685306
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  • 5. Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films.
    Wongphan P, Harnkarnsujarit N.
    Int J Biol Macromol; 2020 Aug 01; 156():80-93. PubMed ID: 32294497
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  • 8. Mechanical and barrier properties of starch blend films enhanced with kaolin for application in food packaging.
    Rammak T, Boonsuk P, Kaewtatip K.
    Int J Biol Macromol; 2021 Dec 01; 192():1013-1020. PubMed ID: 34666130
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  • 10. Development of model for barrier and optical properties of tapioca starch based edible films.
    Maran JP, Sivakumar V, Sridhar R, Thirugnanasambandham K.
    Carbohydr Polym; 2013 Feb 15; 92(2):1335-47. PubMed ID: 23399163
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  • 14. Preparation of a novel biodegradable packaging film based on corn starch-chitosan and poloxamers.
    Fonseca-García A, Jiménez-Regalado EJ, Aguirre-Loredo RY.
    Carbohydr Polym; 2021 Jan 01; 251():117009. PubMed ID: 33142575
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  • 17. Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films.
    Zhou Y, Wu X, Chen J, He J.
    Int J Biol Macromol; 2021 Aug 01; 184():574-583. PubMed ID: 34146564
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  • 19. Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)/NCC (nanocellulose) as strength agent.
    Chen Q, Shi Y, Chen G, Cai M.
    Int J Biol Macromol; 2020 Jan 01; 142():846-854. PubMed ID: 31622700
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  • 20. Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films.
    Pavoni JMF, Luchese CL, Tessaro IC.
    Int J Biol Macromol; 2019 Oct 01; 138():693-703. PubMed ID: 31306704
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