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Journal Abstract Search

417 related items for PubMed ID: 30685510

  • 1. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis.
    Pavlidis DE, Mallouchos A, Ercolini D, Panagou EZ, Nychas GE.
    Meat Sci; 2019 May; 151():43-53. PubMed ID: 30685510
    [Abstract] [Full Text] [Related]

  • 2. A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C.
    Acquaticci L, Angeloni S, Baldassarri C, Sagratini G, Vittori S, Torregiani E, Petrelli R, Caprioli G.
    Food Res Int; 2024 Jul; 187():114398. PubMed ID: 38763656
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  • 3. Screening of volatile decay markers of minced pork by headspace-solid phase microextraction-gas chromatography-mass spectrometry and chemometrics.
    Song X, Canellas E, Nerin C.
    Food Chem; 2021 Apr 16; 342():128341. PubMed ID: 33077278
    [Abstract] [Full Text] [Related]

  • 4. Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis.
    Ahamed Z, Seo JK, Eom JU, Yang HS.
    Food Sci Anim Resour; 2024 Jul 16; 44(4):934-950. PubMed ID: 38974721
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  • 5. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.
    J Food Sci; 2011 Oct 16; 76(8):C1125-35. PubMed ID: 22417575
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  • 6. Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
    Duflos G, Leduc F, N'Guessan A, Krzewinski F, Kol O, Malle P.
    J Sci Food Agric; 2010 Dec 16; 90(15):2568-75. PubMed ID: 20718023
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  • 11. Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis.
    Li H, Geng W, Haruna SA, Zhou C, Wang Y, Ouyang Q, Chen Q.
    Food Chem; 2022 Mar 30; 373(Pt A):131431. PubMed ID: 34700034
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  • 12. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.
    Guo Y, Chen D, Dong Y, Ju H, Wu C, Lin S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov 01; 1099():46-55. PubMed ID: 30241073
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  • 13. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.
    Chen Q, Song J, Bi J, Meng X, Wu X.
    Food Res Int; 2018 Mar 01; 105():605-615. PubMed ID: 29433254
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  • 14. How volatile composition facilitates olfactory discrimination of fat content in beef and pork.
    Mu S, Ni N, Zhu Y, Boesveldt S, Stieger M.
    Food Res Int; 2023 Dec 01; 174(Pt 1):113637. PubMed ID: 37986482
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  • 15. Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography-ion mobility spectrometry (GC-IMS).
    Wang F, Gao Y, Wang H, Xi B, He X, Yang X, Li W.
    Meat Sci; 2021 May 01; 175():108449. PubMed ID: 33550158
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  • 16. Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles.
    Kim SY, Kim SY, Lee SM, Lee DY, Shin BK, Kang DJ, Choi HK, Kim YS.
    Molecules; 2020 Feb 10; 25(3):. PubMed ID: 32050669
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  • 18. Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics.
    Han D, Mi S, Zhang CH, Li J, Song HL, Fauconnier ML, Tyteca E.
    Molecules; 2019 Apr 09; 24(7):. PubMed ID: 30970544
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  • 20. Metabolomic profiling of food matrices: Preliminary identification of potential markers of microbial contamination.
    Carraturo F, Libralato G, Esposito R, Galdiero E, Aliberti F, Amoresano A, Fontanarosa C, Trifuoggi M, Guida M.
    J Food Sci; 2020 Oct 09; 85(10):3467-3477. PubMed ID: 32885423
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