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Journal Abstract Search

864 related items for PubMed ID: 30696516

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  • 31. Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK.
    Bird JK, Barron R, Pigat S, Bruins MJ.
    J Nutr Sci; 2022; 11():e51. PubMed ID: 35836696
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  • 32. Theoretical Reductions in Discretionary Choices Intake via Moderation, Substitution, and Reformulation Dietary Strategies Show Improvements in Nutritional Profile: A Simulation Study in Australian 2- to 18-Year-Olds.
    Johnson BJ, Grieger JA, Wycherley TP, Golley RK.
    J Acad Nutr Diet; 2019 May; 119(5):782-798.e6. PubMed ID: 30642815
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  • 33. Dietary Intake and Micronutrient Supplementation in Youth with Celiac Disease with and without Type 1 Diabetes.
    Liu A, Marcon M, Assor E, Mahmud FH, Turner J, Mager D.
    Can J Diet Pract Res; 2018 Sep 01; 79(3):118-124. PubMed ID: 29893137
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  • 34. Diet and Nutrition Status of Mongolian Adults.
    Bromage S, Daria T, Lander RL, Tsolmon S, Houghton LA, Tserennadmid E, Gombo N, Gibson RS, Ganmaa D.
    Nutrients; 2020 May 22; 12(5):. PubMed ID: 32456038
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  • 35. Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status.
    Cashman KD.
    J Steroid Biochem Mol Biol; 2015 Apr 22; 148():19-26. PubMed ID: 25637758
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  • 37. Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation.
    Bouga M, Lean MEJ, Combet E.
    Proc Nutr Soc; 2018 Aug 22; 77(3):302-313. PubMed ID: 29704906
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  • 38. Evaluation of energy, nutrient and dietary fiber intakes of adolescent males.
    Schenkel TC, Stockman NK, Brown JN, Duncan AM.
    J Am Coll Nutr; 2007 Jun 22; 26(3):264-71. PubMed ID: 17634172
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  • 39. Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
    Moyersoen I, Devleesschauwer B, Dekkers A, de Ridder K, Tafforeau J, van Camp J, van Oyen H, Lachat C.
    Nutrients; 2017 Aug 11; 9(8):. PubMed ID: 28800115
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  • 40. The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months.
    Bailey RL, Jun S, Eldridge AL.
    Nestle Nutr Inst Workshop Ser; 2019 Aug 11; 91():99-109. PubMed ID: 30865963
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