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Journal Abstract Search

2648 related items for PubMed ID: 30704486

  • 1. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant-based polyphenolic optimal extracts.
    Ali M, Imran M, Nadeem M, Khan MK, Sohaib M, Suleria HAR, Bashir R.
    Lipids Health Dis; 2019 Jan 31; 18(1):35. PubMed ID: 30704486
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  • 2. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M, Nadeem M, Manzoor MF, Javed A, Ali Z, Akhtar MN, Ali M, Hussain Y.
    Lipids Health Dis; 2016 Sep 20; 15(1):162. PubMed ID: 27647503
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  • 3. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY, Leong FS, Chang SK, Khoo HE, Yim HS.
    Acta Sci Pol Technol Aliment; 2016 Sep 20; 15(1):65-78. PubMed ID: 28071040
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  • 4. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
    Ling SS, Chang SK, Sia WC, Yim HS.
    Acta Sci Pol Technol Aliment; 2015 Sep 20; 14(4):343-356. PubMed ID: 28068040
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  • 5. Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage.
    Sohaib M, Anjum FM, Arshad MS, Imran M, Imran A, Hussain S.
    Lipids Health Dis; 2017 Feb 01; 16(1):27. PubMed ID: 28143531
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  • 8. Influence of different extraction conditions on antioxidant properties of soursop peel.
    Lee WZ, Chang SK, Khoo HE, Sia CM, Yim HS.
    Acta Sci Pol Technol Aliment; 2016 Feb 01; 15(4):419-428. PubMed ID: 28071019
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  • 13. Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage.
    Biswas AK, Chatli MK, Sahoo J.
    Food Chem; 2012 Jul 15; 133(2):467-72. PubMed ID: 25683421
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  • 15. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A, Imran M, Ahmad N, Hussain AI.
    Lipids Health Dis; 2018 Dec 13; 17(1):282. PubMed ID: 30545371
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  • 17. Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat.
    Devatkal SK, Kumboj R, Paul D.
    J Food Sci Technol; 2014 Feb 13; 51(2):387-91. PubMed ID: 24493901
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  • 18. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.
    Zamuz S, López-Pedrouso M, Barba FJ, Lorenzo JM, Domínguez H, Franco D.
    Food Res Int; 2018 Oct 13; 112():263-273. PubMed ID: 30131137
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  • 19. Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.
    Frasao B, Costa M, Silva F, Rodrigues B, Baltar J, Araujo J, Moreira D, Torrezan R, Conte-Junior C.
    PLoS One; 2018 Oct 13; 13(12):e0208306. PubMed ID: 30571713
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