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Journal Abstract Search

279 related items for PubMed ID: 30704551

  • 1. A Rapid and Accurate Method for the Determination of Methylxanthines in Different Nervous System Stimulant Beverages.
    Buiarelli F, Bernardini F, Simonetti G, Di Filippo P, Pomata D, Riccardi C, Risoluti R.
    J AOAC Int; 2019 May 01; 102(3):865-871. PubMed ID: 30704551
    [Abstract] [Full Text] [Related]

  • 2. Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography.
    Oellig C, Schunck J, Schwack W.
    J Chromatogr A; 2018 Jan 19; 1533():208-212. PubMed ID: 29241955
    [Abstract] [Full Text] [Related]

  • 3. Rapid determination of methylxanthines in real samples by high-performance liquid chromatography using the new FastGradient narrow-bore monolithic column.
    Tzanavaras PD, Zacharis CK, Themelis DG.
    Talanta; 2010 Jun 15; 81(4-5):1494-501. PubMed ID: 20441929
    [Abstract] [Full Text] [Related]

  • 4. Simultaneous determination of caffeine, theobromine, and theophylline by high-performance liquid chromatography.
    Bispo MS, Veloso MC, Pinheiro HL, De Oliveira RF, Reis JO, De Andrade JB.
    J Chromatogr Sci; 2002 Jan 15; 40(1):45-8. PubMed ID: 11871386
    [Abstract] [Full Text] [Related]

  • 5. Development of a chromatographic low pressure flow injection system: application to the analysis of methylxanthines in coffee.
    Santos JR, Rangel AO.
    Anal Chim Acta; 2012 Feb 17; 715():57-63. PubMed ID: 22244167
    [Abstract] [Full Text] [Related]

  • 6. Consumption of caffeinated beverages and the awareness of their caffeine content among Dutch students.
    Mackus M, van de Loo AJAE, Benson S, Scholey A, Verster JC.
    Appetite; 2016 Aug 01; 103():353-357. PubMed ID: 27142708
    [Abstract] [Full Text] [Related]

  • 7. Survey of caffeine levels in retail beverages in Portugal.
    Pena A, Lino C, Silveira MI.
    Food Addit Contam; 2005 Feb 01; 22(2):91-6. PubMed ID: 15823997
    [Abstract] [Full Text] [Related]

  • 8. Simultaneous HPLC determination of caffeine, theobromine, and theophylline in food, drinks, and herbal products.
    Srdjenovic B, Djordjevic-Milic V, Grujic N, Injac R, Lepojevic Z.
    J Chromatogr Sci; 2008 Feb 01; 46(2):144-9. PubMed ID: 18366874
    [Abstract] [Full Text] [Related]

  • 9. A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry.
    Bartella L, Di Donna L, Napoli A, Siciliano C, Sindona G, Mazzotti F.
    Food Chem; 2019 Apr 25; 278():261-266. PubMed ID: 30583372
    [Abstract] [Full Text] [Related]

  • 10. Assessment of caffeine exposure: caffeine content of beverages, caffeine intake, and plasma concentrations of methylxanthines.
    Lelo A, Miners JO, Robson R, Birkett DJ.
    Clin Pharmacol Ther; 1986 Jan 25; 39(1):54-9. PubMed ID: 3943270
    [Abstract] [Full Text] [Related]

  • 11. Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthines in commercial tea and coffee.
    Ahmad R, Ahmad N, Al-Anaki WS, Ismail FA, Al-Jishi F.
    Food Chem; 2020 May 01; 311():126021. PubMed ID: 31864182
    [Abstract] [Full Text] [Related]

  • 12. Trends in intake and sources of caffeine in the diets of US adults: 2001-2010.
    Fulgoni VL, Keast DR, Lieberman HR.
    Am J Clin Nutr; 2015 May 01; 101(5):1081-7. PubMed ID: 25832334
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squares.
    Ziak L, Májek P, Hroboňová K, Cacho F, Sádecká J.
    Food Chem; 2014 Sep 15; 159():282-6. PubMed ID: 24767056
    [Abstract] [Full Text] [Related]

  • 14. High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products.
    Terada H, Sakabe Y.
    J Chromatogr; 1984 May 18; 291():453-9. PubMed ID: 6736172
    [No Abstract] [Full Text] [Related]

  • 15. Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment.
    Olmos V, Bardoni N, Ridolfi AS, Villaamil Lepori EC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar 18; 26(3):275-81. PubMed ID: 19680899
    [Abstract] [Full Text] [Related]

  • 16. Caffeine in the Diet: Country-Level Consumption and Guidelines.
    Reyes CM, Cornelis MC.
    Nutrients; 2018 Nov 15; 10(11):. PubMed ID: 30445721
    [Abstract] [Full Text] [Related]

  • 17. Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru.
    Gonzales-Yépez KA, Vilela JL, Reátegui O.
    Int J Food Sci; 2023 Nov 15; 2023():4323645. PubMed ID: 36654718
    [Abstract] [Full Text] [Related]

  • 18. A rapid and simple determination of caffeine in teas, coffees and eight beverages.
    Sereshti H, Samadi S.
    Food Chem; 2014 Sep 01; 158():8-13. PubMed ID: 24731307
    [Abstract] [Full Text] [Related]

  • 19. Study on the paper substrate room temperature phosphorescence of theobromine, caffeine and theophylline and analytical application.
    Chuan D, Yan-Li W, Shao-Min S.
    Spectrochim Acta A Mol Biomol Spectrosc; 2003 May 01; 59(7):1469-76. PubMed ID: 12714070
    [Abstract] [Full Text] [Related]

  • 20. Multivariate optimisation of the experimental conditions for determination of three methylxanthines by reversed-phase high-performance liquid chromatography.
    de Aragão NM, Veloso MC, Bispo MS, Ferreira SL, de Andrade JB.
    Talanta; 2005 Oct 31; 67(5):1007-13. PubMed ID: 18970272
    [Abstract] [Full Text] [Related]

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