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PUBMED FOR HANDHELDS

Journal Abstract Search


591 related items for PubMed ID: 30706411

  • 1. Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus.
    Richards GP, Chintapenta LK, Watson MA, Abbott AG, Ozbay G, Uknalis J, Oyelade AA, Parveen S.
    Food Environ Virol; 2019 Jun; 11(2):101-112. PubMed ID: 30706411
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  • 2. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
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  • 3. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S, Jahncke M, Elmahdi S, Crocker H, Bowers J, White C, Gray S, Morris AC, Brohawn K.
    J Food Sci; 2017 Feb 10; 82(2):484-491. PubMed ID: 28099766
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  • 4. Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters.
    Richards GP, Fay JP, Dickens KA, Parent MA, Soroka DS, Boyd EF.
    Appl Environ Microbiol; 2012 Oct 10; 78(20):7455-66. PubMed ID: 22904049
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  • 5. The effect of off-bottom versus on-bottom oyster culture on total and pathogenic Vibrio spp. abundances in oyster tissue, water and sediment samples.
    Scro AK, Westphalen J, Kite-Powell HL, Brawley JW, Smolowitz RM.
    Int J Food Microbiol; 2022 Oct 16; 379():109870. PubMed ID: 35961160
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  • 6. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C, Kator HI, Reece KS.
    Int J Food Microbiol; 2018 Aug 20; 279():70-79. PubMed ID: 29738928
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  • 8. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S, Parveen S, Ossai S, DaSilva LV, Jahncke M, Bowers J, Jacobs J.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29150510
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  • 9. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
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  • 10. Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains.
    Almuhaideb E, Chintapenta LK, Abbott A, Parveen S, Ozbay G.
    PLoS One; 2020 Aug 01; 15(12):e0242229. PubMed ID: 33270659
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  • 16. A persistent, productive, and seasonally dynamic vibriophage population within Pacific oysters (Crassostrea gigas).
    Comeau AM, Buenaventura E, Suttle CA.
    Appl Environ Microbiol; 2005 Sep 01; 71(9):5324-31. PubMed ID: 16151121
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  • 17. Temperature effect on high salinity depuration of Vibrio vulnificus and V. parahaemolyticus from the Eastern oyster (Crassostrea virginica).
    Larsen AM, Rikard FS, Walton WC, Arias CR.
    Int J Food Microbiol; 2015 Jan 02; 192():66-71. PubMed ID: 25310264
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  • 20. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
    J Food Prot; 2009 Oct 02; 72(10):2110-3. PubMed ID: 19833034
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