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Journal Abstract Search

300 related items for PubMed ID: 30706481

  • 1. In Vitro Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay.
    Singh A, Kitts DD.
    J Food Sci; 2019 Mar; 84(3):475-480. PubMed ID: 30706481
    [Abstract] [Full Text] [Related]

  • 2. Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
    Ou B, Bosak KN, Brickner PR, Iezzoni DG, Seymour EM.
    J Food Sci; 2012 May; 77(5):H105-12. PubMed ID: 23163942
    [Abstract] [Full Text] [Related]

  • 3. Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model.
    Nemes A, Homoki JR, Kiss R, Hegedűs C, Kovács D, Peitl B, Gál F, Stündl L, Szilvássy Z, Remenyik J.
    Nutrients; 2019 Aug 21; 11(9):. PubMed ID: 31438590
    [Abstract] [Full Text] [Related]

  • 4. Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats.
    Kirakosyan A, Seymour EM, Wolforth J, McNish R, Kaufman PB, Bolling SF.
    Food Chem; 2015 Mar 15; 171():26-31. PubMed ID: 25308638
    [Abstract] [Full Text] [Related]

  • 5. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
    Homoki JR, Nemes A, Fazekas E, Gyémánt G, Balogh P, Gál F, Al-Asri J, Mortier J, Wolber G, Babinszky L, Remenyik J.
    Food Chem; 2016 Mar 01; 194():222-9. PubMed ID: 26471548
    [Abstract] [Full Text] [Related]

  • 6. Pharmacokinetics and Pharmacodynamics of Anthocyanins after Administration of Tart Cherry Juice to Individuals with Gout.
    Brunetti L, Wang L, Wassef A, Gong Y, Brinker A, Buckley B, Lipsky PE, Ondar P, Poiani G, Zhao L, Kong AN, Schlesinger N.
    Mol Nutr Food Res; 2023 May 01; 67(9):e2200550. PubMed ID: 36843307
    [Abstract] [Full Text] [Related]

  • 7. Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract.
    Alba C MA, Daya M, Franck C.
    Crit Rev Food Sci Nutr; 2019 May 01; 59(4):626-638. PubMed ID: 28956621
    [Abstract] [Full Text] [Related]

  • 8. Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet.
    Seymour EM, Lewis SK, Urcuyo-Llanes DE, Tanone II, Kirakosyan A, Kaufman PB, Bolling SF.
    J Med Food; 2009 Oct 01; 12(5):935-42. PubMed ID: 19857054
    [Abstract] [Full Text] [Related]

  • 9. Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry.
    Seymour EM, Singer AA, Kirakosyan A, Urcuyo-Llanes DE, Kaufman PB, Bolling SF.
    J Med Food; 2008 Jun 01; 11(2):252-9. PubMed ID: 18598166
    [Abstract] [Full Text] [Related]

  • 10. Effect of Tart Cherry Polyphenols on Osteoclast Differentiation and Activity.
    Thomas A, South S, Vijayagopal P, Juma S.
    J Med Food; 2020 Jan 01; 23(1):56-64. PubMed ID: 31436500
    [Abstract] [Full Text] [Related]

  • 11. The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility.
    Isik BS, Altay F, Capanoglu E.
    Food Chem; 2018 Nov 01; 265():260-273. PubMed ID: 29884382
    [Abstract] [Full Text] [Related]

  • 12. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
    Acero N, Gradillas A, Beltran M, García A, Muñoz Mingarro D.
    Food Chem; 2019 May 01; 279():260-271. PubMed ID: 30611489
    [Abstract] [Full Text] [Related]

  • 13. Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin.
    Zhou Z, Nair MG, Claycombe KJ.
    Phytomedicine; 2012 Jul 15; 19(10):878-81. PubMed ID: 22703874
    [Abstract] [Full Text] [Related]

  • 14. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A, Russo R, Graziani G, Ritieni A, Di Vaio C.
    J Sci Food Agric; 2017 Jul 15; 97(9):2782-2794. PubMed ID: 27766652
    [Abstract] [Full Text] [Related]

  • 15. Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.
    Keane KM, Bell PG, Lodge JK, Constantinou CL, Jenkinson SE, Bass R, Howatson G.
    Eur J Nutr; 2016 Jun 15; 55(4):1695-705. PubMed ID: 26163338
    [Abstract] [Full Text] [Related]

  • 16. Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds.
    Martini S, Conte A, Tagliazucchi D.
    Int J Food Sci Nutr; 2019 May 15; 70(3):335-348. PubMed ID: 30234411
    [Abstract] [Full Text] [Related]

  • 17. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
    Phan MAT, Bucknall MP, Arcot J.
    Food Chem; 2019 Nov 15; 298():125040. PubMed ID: 31261008
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations.
    Rickards L, Lynn A, Barker ME, Russell M, Ranchordas MK.
    J Int Soc Sports Nutr; 2022 Nov 15; 19(1):336-348. PubMed ID: 35813849
    [Abstract] [Full Text] [Related]

  • 19. Effect of tart cherry juice on recovery and next day performance in well-trained Water Polo players.
    McCormick R, Peeling P, Binnie M, Dawson B, Sim M.
    J Int Soc Sports Nutr; 2016 Nov 15; 13():41. PubMed ID: 27895542
    [Abstract] [Full Text] [Related]

  • 20. Broad Spectrum Polyphenol Supplementation from Tart Cherry Extract on Markers of Recovery from Intense Resistance Exercise.
    Hooper DR, Orange T, Gruber MT, Darakjian AA, Conway KL, Hausenblas HA.
    J Int Soc Sports Nutr; 2021 Jun 14; 18(1):47. PubMed ID: 34126996
    [Abstract] [Full Text] [Related]

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