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Journal Abstract Search

366 related items for PubMed ID: 30708987

  • 1.
    ; . PubMed ID:
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  • 2. Pharmacokinetics of Gingerols, Shogaols, and Their Metabolites in Asthma Patients.
    Zhang S, DiMango E, Zhu Y, Saroya TK, Emala CW, Sang S.
    J Agric Food Chem; 2022 Aug 10; 70(31):9674-9683. PubMed ID: 35916113
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  • 4. Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing.
    Kim YT, Shin JS, Ye SJ, Kim JH, Eom SH, Baik MY.
    Food Chem; 2024 Sep 15; 452():139425. PubMed ID: 38744128
    [Abstract] [Full Text] [Related]

  • 5. Blood-brain barrier permeability study of ginger constituents.
    Simon A, Darcsi A, Kéry Á, Riethmüller E.
    J Pharm Biomed Anal; 2020 Jan 05; 177():112820. PubMed ID: 31476432
    [Abstract] [Full Text] [Related]

  • 6. Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger.
    Li Y, Hong Y, Han Y, Wang Y, Xia L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Feb 01; 1011():223-32. PubMed ID: 26799205
    [Abstract] [Full Text] [Related]

  • 7. Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.
    Ghasemzadeh A, Jaafar HZE, Baghdadi A, Tayebi-Meigooni A.
    Molecules; 2018 Jul 05; 23(7):. PubMed ID: 29976903
    [Abstract] [Full Text] [Related]

  • 8. UHPLC-ESI-MS/MS for the Quantification of Eight Major Gingerols and Shogaols in Ginger Products: Effects of Ionization Polarity and Mobile Phase Modifier on the Sensitivity.
    Park SY, Jung MY.
    J Food Sci; 2016 Oct 05; 81(10):C2457-C2465. PubMed ID: 27589022
    [Abstract] [Full Text] [Related]

  • 9. Liquid chromatographic determination of 6-, 8-, 10-gingerol, and 6-shogaol in ginger (Zingiber officinale) as the raw herb and dried aqueous extract.
    Lee S, Khoo C, Halstead CW, Huynh T, Bensoussan A.
    J AOAC Int; 2007 Oct 05; 90(5):1219-26. PubMed ID: 17955965
    [Abstract] [Full Text] [Related]

  • 10. Simultaneous determination of 6-gingerol, 8-gingerol, 10-gingerol and 6-shogaol in rat plasma by liquid chromatography-mass spectrometry: Application to pharmacokinetics.
    Wang W, Li CY, Wen XD, Li P, Qi LW.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Mar 15; 877(8-9):671-9. PubMed ID: 19201263
    [Abstract] [Full Text] [Related]

  • 11. Identification and quantification of gingerols and related compounds in ginger dietary supplements using high-performance liquid chromatography-tandem mass spectrometry.
    Tao Y, Li W, Liang W, Van Breemen RB.
    J Agric Food Chem; 2009 Nov 11; 57(21):10014-21. PubMed ID: 19817455
    [Abstract] [Full Text] [Related]

  • 12. Variations in the contents of gingerols and chromatographic fingerprints of ginger root extracts prepared by different preparation methods.
    Liu M, Xia X, Chou G, Liu D, Zuberi A, Ye J, Liu Z.
    J AOAC Int; 2014 Nov 11; 97(1):50-7. PubMed ID: 24672859
    [Abstract] [Full Text] [Related]

  • 13. Precision Research on Ginger: The Type of Ginger Matters.
    Sang S, Snook HD, Tareq FS, Fasina Y.
    J Agric Food Chem; 2020 Aug 12; 68(32):8517-8523. PubMed ID: 32663000
    [Abstract] [Full Text] [Related]

  • 14. Gingerols and shogaols: Important nutraceutical principles from ginger.
    Semwal RB, Semwal DK, Combrinck S, Viljoen AM.
    Phytochemistry; 2015 Sep 12; 117():554-568. PubMed ID: 26228533
    [Abstract] [Full Text] [Related]

  • 15. Development of high-performance liquid chromatography-time-of-flight mass spectrometry for the simultaneous characterization and quantitative analysis of gingerol-related compounds in ginger products.
    Park JS, Jung MY.
    J Agric Food Chem; 2012 Oct 10; 60(40):10015-26. PubMed ID: 22985300
    [Abstract] [Full Text] [Related]

  • 16. Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe).
    Wohlmuth H, Leach DN, Smith MK, Myers SP.
    J Agric Food Chem; 2005 Jul 13; 53(14):5772-8. PubMed ID: 15998147
    [Abstract] [Full Text] [Related]

  • 17. Cyclooxygenase-2 inhibitors in ginger (Zingiber officinale).
    van Breemen RB, Tao Y, Li W.
    Fitoterapia; 2011 Jan 13; 82(1):38-43. PubMed ID: 20837112
    [Abstract] [Full Text] [Related]

  • 18. Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol.
    Ho SC, Chang KS, Lin CC.
    Food Chem; 2013 Dec 01; 141(3):3183-91. PubMed ID: 23871076
    [Abstract] [Full Text] [Related]

  • 19. Assay of 6-gingerol in CO2 supercritical fluid extracts of ginger and evaluation of its sustained release from a transdermal delivery system across rat skin.
    Chen Y, Zhang C, Zhang M, Fu X.
    Pharmazie; 2014 Jul 01; 69(7):506-11. PubMed ID: 25073395
    [Abstract] [Full Text] [Related]

  • 20. Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol.
    Dugasani S, Pichika MR, Nadarajah VD, Balijepalli MK, Tandra S, Korlakunta JN.
    J Ethnopharmacol; 2010 Feb 03; 127(2):515-20. PubMed ID: 19833188
    [Abstract] [Full Text] [Related]

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