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Journal Abstract Search

229 related items for PubMed ID: 30716959

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  • 3. Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions.
    Glusac J, Isaschar-Ovdat S, Fishman A.
    Food Chem; 2020 Jun 15; 315():126301. PubMed ID: 32028202
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  • 4. Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface.
    Wu D, Dai Y, Huang Y, Gao J, Liang H, Eid M, Deng Q, Zhou B.
    J Agric Food Chem; 2020 Aug 05; 68(31):8471-8482. PubMed ID: 32663391
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  • 5. Fabrication of gel-like emulsions with γ-zein particles using microfluidization: Structure formation and rheological properties.
    Yang Q, Zheng Q, Jin M, Chen Y, Guo L, Lin J, Zou Y.
    Food Res Int; 2022 Aug 05; 158():111514. PubMed ID: 35840222
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  • 8. Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate.
    Gao ZM, Yang XQ, Wu NN, Wang LJ, Wang JM, Guo J, Yin SW.
    J Agric Food Chem; 2014 Mar 26; 62(12):2672-8. PubMed ID: 24621373
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  • 9. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J, Burgess DJ.
    AAPS PharmSci; 2003 Mar 26; 5(1):E7. PubMed ID: 12713279
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  • 10. High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure.
    Feng T, Wang X, Wang X, Zhang X, Gu Y, Xia S, Huang Q.
    Food Chem; 2021 Jul 15; 350():129251. PubMed ID: 33588282
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  • 11. Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation.
    Vélez-Erazo EM, Bosqui K, Rabelo RS, Hubinger MD.
    Molecules; 2021 Sep 17; 26(18):. PubMed ID: 34577117
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  • 12. Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.
    Xie H, Ni F, Gao J, Liu C, Shi J, Ren G, Tian S, Lei Q, Fang W.
    Food Chem; 2022 Jul 30; 383():132453. PubMed ID: 35180602
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  • 14. Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system.
    Li J, Xu X, Chen Z, Wang T, Lu Z, Hu W, Wang L.
    Carbohydr Polym; 2018 Nov 15; 200():416-426. PubMed ID: 30177182
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  • 15. Pea protein [Pisum sativum] as stabilizer for oil/water emulsions.
    Olsmats E, Rennie AR.
    Adv Colloid Interface Sci; 2024 Apr 15; 326():103123. PubMed ID: 38502971
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  • 16. Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties.
    Wei Y, Sun C, Dai L, Mao L, Yuan F, Gao Y.
    J Agric Food Chem; 2019 Jan 30; 67(4):1209-1221. PubMed ID: 30571105
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  • 17. Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex.
    Xu C, Guo J, Chang B, Wang Q, Zhang Y, Chen X, Zhu W, Ma J, Qian S, Jiang Z, Hou J.
    Int J Biol Macromol; 2024 Nov 30; 279(Pt 3):135346. PubMed ID: 39242010
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  • 20. Kinetic stability and rheology of wax-stabilized water-in-oil emulsions at different water cuts.
    Haj-shafiei S, Ghosh S, Rousseau D.
    J Colloid Interface Sci; 2013 Nov 15; 410():11-20. PubMed ID: 24016747
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