These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 30716968

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. An X-ray diffraction analysis of crystallised whey and whey-permeate powders.
    Nijdam J, Ibach A, Eichhorn K, Kind M.
    Carbohydr Res; 2007 Nov 26; 342(16):2354-64. PubMed ID: 17719020
    [Abstract] [Full Text] [Related]

  • 27. One-step separation from lactose: recovery and purification of major cheese-whey proteins by hydroxyapatite--a flexible procedure suitable for small- and medium-scale preparations.
    Rossano R, D'Elia A, Riccio P.
    Protein Expr Purif; 2001 Feb 26; 21(1):165-9. PubMed ID: 11162402
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production.
    Tsermoula P, Rostved Bechshøft M, Friis C, Balling Engelsen S, Khakimov B.
    Food Chem; 2023 Sep 15; 420():136060. PubMed ID: 37086610
    [Abstract] [Full Text] [Related]

  • 30. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
    Svanborg S, Johansen AG, Abrahamsen RK, Skeie SB.
    J Dairy Sci; 2015 Sep 15; 98(9):5829-40. PubMed ID: 26142868
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking.
    Wen-Qiong W, Lan-Wei Z, Xue H, Yi L.
    Food Chem; 2017 Jan 15; 215():31-40. PubMed ID: 27542447
    [Abstract] [Full Text] [Related]

  • 35. Poloxamer thermogel systems as medium for crystallization.
    Cespi M, Bonacucina G, Casettari L, Mencarelli G, Palmieri GF.
    Pharm Res; 2012 Mar 15; 29(3):818-26. PubMed ID: 22009590
    [Abstract] [Full Text] [Related]

  • 36. Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions.
    Elbarbary HA, Ejima A, Sato K.
    J Sci Food Agric; 2019 Jan 30; 99(2):555-563. PubMed ID: 29931710
    [Abstract] [Full Text] [Related]

  • 37. Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess.
    Zhou X, Hua X, Huang L, Xu Y.
    Bioresour Technol; 2019 Jan 30; 272():70-76. PubMed ID: 30312870
    [Abstract] [Full Text] [Related]

  • 38. Intensified recovery of valuable products from whey by use of ultrasound in processing steps - A review.
    Gajendragadkar CN, Gogate PR.
    Ultrason Sonochem; 2016 Sep 30; 32():102-118. PubMed ID: 27150751
    [Abstract] [Full Text] [Related]

  • 39. Characterisation and deposition studies of engineered lactose crystals with potential for use as a carrier for aerosolised salbutamol sulfate from dry powder inhalers.
    Larhrib H, Martin GP, Prime D, Marriott C.
    Eur J Pharm Sci; 2003 Jul 30; 19(4):211-21. PubMed ID: 12885385
    [Abstract] [Full Text] [Related]

  • 40. Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose.
    Haque MA, Chen J, Aldred P, Adhikari B.
    Food Chem; 2015 Jun 15; 177():8-16. PubMed ID: 25660851
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.