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Journal Abstract Search

476 related items for PubMed ID: 30717022

  • 1. Innovative technologies for producing and preserving intermediate moisture foods: A review.
    Qiu L, Zhang M, Tang J, Adhikari B, Cao P.
    Food Res Int; 2019 Feb; 116():90-102. PubMed ID: 30717022
    [Abstract] [Full Text] [Related]

  • 2. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Feb; 59(3):411-422. PubMed ID: 28891686
    [Abstract] [Full Text] [Related]

  • 3. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
    Ghidelli C, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):662-679. PubMed ID: 27469103
    [Abstract] [Full Text] [Related]

  • 4. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM, de Alba M, Sun DW, Tiwari B.
    Crit Rev Food Sci Nutr; 2019 Mar 04; 59(5):728-742. PubMed ID: 30580554
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  • 5. Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies.
    Zhao L, Fan H, Zhang M, Chitrakar B, Bhandari B, Wang B.
    Food Res Int; 2019 Dec 04; 126():108660. PubMed ID: 31732035
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  • 6. High-pressure pasteurization of low-acid chilled ready-to-eat food.
    Inanoglu S, Barbosa-Cánovas GV, Sablani SS, Zhu MJ, Keener L, Tang J.
    Compr Rev Food Sci Food Saf; 2022 Nov 04; 21(6):4939-4970. PubMed ID: 36329575
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  • 7. Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.
    Pérez-Rodríguez F, Zamorano AR, Posada-Izquierdo GD, García-Gimeno RM.
    Food Sci Technol Int; 2014 Jan 04; 20(1):3-12. PubMed ID: 23733816
    [Abstract] [Full Text] [Related]

  • 8. Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.).
    Kamau E, Mutungi C, Kinyuru J, Imathiu S, Tanga C, Affognon H, Ekesi S, Nakimbugwe D, Fiaboe KKM.
    Food Res Int; 2018 Apr 04; 106():420-427. PubMed ID: 29579943
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  • 9. Combination of preservation factors applied to minimal processing of foods.
    Tapia de Daza MS, Alzamora SM, Chanes JW.
    Crit Rev Food Sci Nutr; 1996 Jul 04; 36(6):629-59. PubMed ID: 8841734
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  • 10. Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory properties.
    Sanguinetti AM, Del Caro A, Mangia NP, Secchi N, Catzeddu P, Piga A.
    Food Sci Technol Int; 2011 Feb 04; 17(1):23-9. PubMed ID: 21364042
    [Abstract] [Full Text] [Related]

  • 11. Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance.
    Boateng ID.
    Crit Rev Food Sci Nutr; 2024 Feb 04; 64(13):4240-4274. PubMed ID: 36315036
    [Abstract] [Full Text] [Related]

  • 12. Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review.
    Osae R, Essilfie G, Alolga RN, Akaba S, Song X, Owusu-Ansah P, Zhou C.
    J Sci Food Agric; 2020 Apr 04; 100(6):2585-2599. PubMed ID: 31975406
    [Abstract] [Full Text] [Related]

  • 13. Use of osmotic dehydration to improve fruits and vegetables quality during processing.
    Maftoonazad N.
    Recent Pat Food Nutr Agric; 2010 Nov 04; 2(3):233-42. PubMed ID: 20858191
    [Abstract] [Full Text] [Related]

  • 14. Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages.
    Ortega-Rivas E, Salmerón-Ochoa I.
    Crit Rev Food Sci Nutr; 2014 Nov 04; 54(2):190-207. PubMed ID: 24188268
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  • 15. Preservation technologies for fresh meat - a review.
    Zhou GH, Xu XL, Liu Y.
    Meat Sci; 2010 Sep 04; 86(1):119-28. PubMed ID: 20605688
    [Abstract] [Full Text] [Related]

  • 16. Microbial control by packaging: a review.
    Cutter CN.
    Crit Rev Food Sci Nutr; 2002 Mar 04; 42(2):151-61. PubMed ID: 11934131
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  • 17. Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing.
    Luan C, Zhang M, Fan K, Devahastin S.
    J Sci Food Agric; 2021 Jan 30; 101(2):347-363. PubMed ID: 32564354
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  • 18. In-package cold plasma treatment to extend the shelf life of food.
    Alaguthevar R, Packialakshmi JS, Murugesan B, Rhim JW, Thiyagamoorthy U.
    Compr Rev Food Sci Food Saf; 2024 Mar 30; 23(2):e13318. PubMed ID: 38532699
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  • 19. Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante).
    Sanchís E, Ghidelli C, Sheth CC, Mateos M, Palou L, Pérez-Gago MB.
    J Sci Food Agric; 2017 Jan 30; 97(1):252-260. PubMed ID: 26997097
    [Abstract] [Full Text] [Related]

  • 20. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May 30; 75(4):M243-51. PubMed ID: 20546417
    [Abstract] [Full Text] [Related]

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