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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

431 related items for PubMed ID: 30721049

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  • 3. Novel pH-responsive indicator films based on bromothymol blue-anchored chitin for shrimp freshness monitoring.
    Yang D, Liu Q, Zeng X, Chen X, Li M, Wu X, Liu Y, Zheng Y, Xiang J, Wang C, Weng W, Zhang Y.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127052. PubMed ID: 37748590
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  • 4. Self-assembling crystals of an extract of Flos Sophorae Immaturus for improving the antioxidant, mechanical and barrier properties of a cassia gum film.
    Meng F, Zhang C, Li J, Wang L.
    Int J Biol Macromol; 2021 Jan 15; 167():1281-1289. PubMed ID: 33217460
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  • 5. Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices.
    Karaca IM, Haskaraca G, Ayhan Z, Gültekin E.
    Food Res Int; 2023 Nov 15; 173(Pt 1):113261. PubMed ID: 37803574
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  • 7. Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.
    Guo N, Zhu G, Chen D, Wang D, Zhang F, Zhang Z.
    J Food Sci; 2020 Jun 15; 85(6):1799-1804. PubMed ID: 32458576
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  • 8. Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging.
    Lu P, Yang Y, Liu R, Liu X, Ma J, Wu M, Wang S.
    Carbohydr Polym; 2020 Dec 01; 249():116831. PubMed ID: 32933676
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  • 9. Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins.
    Huang X, Xu F, Yun D, Li C, Kan J, Liu J.
    Int J Biol Macromol; 2023 Nov 01; 251():126369. PubMed ID: 37595704
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  • 10. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.
    Zhang X, Zou W, Xia M, Zeng Q, Cai Z.
    Food Chem; 2022 Jan 30; 368():130825. PubMed ID: 34496332
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  • 12. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
    Liu L, Wu W, Zheng L, Yu J, Sun P, Shao P.
    Food Chem; 2022 Sep 01; 387():132908. PubMed ID: 35421645
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  • 13. An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness.
    Liu R, Ning Y, Ren Z, Xu S, Cheng Q, Yang D, Wang L.
    Int J Biol Macromol; 2023 Jul 31; 244():125205. PubMed ID: 37302638
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  • 14. Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat.
    Shi S, Ren Y, Zhang H, Pan N, Xu X, Xia X.
    Int J Biol Macromol; 2024 Oct 31; 278(Pt 2):134631. PubMed ID: 39128766
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  • 15. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
    Wu LT, Tsai IL, Ho YC, Hang YH, Lin C, Tsai ML, Mi FL.
    Carbohydr Polym; 2021 Feb 15; 254():117410. PubMed ID: 33357896
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  • 16. Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products.
    Dirpan A, Djalal M, Kamaruddin I.
    Sensors (Basel); 2022 Jan 11; 22(2):. PubMed ID: 35062505
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  • 17. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.
    Yildiz E, Sumnu G, Kahyaoglu LN.
    Int J Biol Macromol; 2021 Feb 15; 170():437-446. PubMed ID: 33383083
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  • 18. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness.
    Yu K, Yang L, Zhang S, Zhang N, Xie M, Yu M.
    Int J Biol Macromol; 2024 May 15; 268(Pt 1):131602. PubMed ID: 38626836
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  • 19. Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness.
    He Y, Lu L, Lin Y, Li R, Yuan Y, Lu X, Zou Y, Zhou W, Wang Z, Li J.
    Int J Biol Macromol; 2022 Oct 01; 218():900-908. PubMed ID: 35907457
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  • 20. A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking.
    Yar MS, Ibeogu IH, Bako HK, Alnadari F, Bilal M, Rehman F, Zhu J, Zhou T, Zhao Z, Li C.
    Food Chem; 2024 Dec 15; 461():140905. PubMed ID: 39173260
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