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Journal Abstract Search

142 related items for PubMed ID: 30721085

  • 21. Seasonal Chemical Evaluation of Miconia chamissois Naudin from Brazilian Savanna.
    Ferreira JF, López MHM, Gomes JVD, Martins DHN, Fagg CW, Magalhães PO, Davies NW, Silveira D, Fonseca-Bazzo YM.
    Molecules; 2022 Feb 08; 27(3):. PubMed ID: 35164385
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  • 23. Identification and mass spectrometric characterization of glycosylated flavonoids in Triticum durum plants by high-performance liquid chromatography with tandem mass spectrometry.
    Cavaliere C, Foglia P, Pastorini E, Samperi R, Laganà A.
    Rapid Commun Mass Spectrom; 2005 Feb 08; 19(21):3143-58. PubMed ID: 16200659
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  • 24. Comparative study of the flavonoids of some Verbena species cultivated in Egypt by using high-performance liquid chromatography coupled with ultraviolet spectroscopy and atmospheric pressure chemical ionization mass spectrometry.
    El-Hela AA, Al-Amier HA, Ibrahim TA.
    J Chromatogr A; 2010 Oct 08; 1217(41):6388-93. PubMed ID: 20817165
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  • 25. Seasonal changes of flavonoid content in Melittis melissophyllum L. (Lamiaceae).
    Skrzypczak-Pietraszek E, Pietraszek J.
    Chem Biodivers; 2014 Apr 08; 11(4):562-70. PubMed ID: 24706626
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  • 26. A HPTLC densitometric determination of flavonoids from Passiflora alata, P. edulis, P. incarnata and P. caerulea and comparison with HPLC method.
    Pereira CA, Yariwake JH, Lanças FM, Wauters JN, Tits M, Angenot L.
    Phytochem Anal; 2004 Apr 08; 15(4):241-8. PubMed ID: 15311844
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  • 32. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
    Bramati L, Aquilano F, Pietta P.
    J Agric Food Chem; 2003 Dec 03; 51(25):7472-4. PubMed ID: 14640601
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  • 33. Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems.
    Zhang Y, Luo Z, Shao Z, Yu C, Wang S.
    J Agric Food Chem; 2014 May 21; 62(20):4798-802. PubMed ID: 24806809
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  • 34. Complex C-glycosyl flavonoid phytoalexins from Cucumis sativus.
    McNally DJ, Wurms KV, Labbé C, Quideau S, Bélanger RR.
    J Nat Prod; 2003 Sep 21; 66(9):1280-3. PubMed ID: 14510618
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  • 35. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.
    Díaz-de-Cerio E, Aguilera-Saez LM, Gómez-Caravaca AM, Verardo V, Fernández-Gutiérrez A, Fernández I, Arráez-Román D.
    Anal Bioanal Chem; 2018 Jun 21; 410(15):3607-3619. PubMed ID: 29629503
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  • 36. Antioxidant Properties and Flavonoid Profile in Leaves of Calabrian Lavandula multifida L., an Autochthon Plant of Mediterranean Southern Regions.
    Panuccio MR, Fazio A, Papalia T, Barreca D.
    Chem Biodivers; 2016 Apr 21; 13(4):416-21. PubMed ID: 26948403
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  • 38. Fragmentation pathways of acylated flavonoid diglucuronides from leaves of Medicago truncatula.
    Marczak Ł, Stobiecki M, Jasiński M, Oleszek W, Kachlicki P.
    Phytochem Anal; 2010 Apr 21; 21(3):224-33. PubMed ID: 19950391
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  • 39. Simultaneous determination of vitexin-2"-O-glucoside, vitexin-2"-O-rhamnoside, rutin, and hyperoside in the extract of hawthorn (Crataegus pinnatifida Bge.) leaves by RP-HPLC with ultraviolet photodiode array detection.
    Cheng S, Qiu F, Huang J, He J.
    J Sep Sci; 2007 Mar 21; 30(5):717-21. PubMed ID: 17461112
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