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PUBMED FOR HANDHELDS

Journal Abstract Search


606 related items for PubMed ID: 30721958

  • 21. Low-calorie sweeteners in food and food supplements on the Italian market.
    Janvier S, Goscinny S, Le Donne C, Van Loco J.
    Food Addit Contam Part B Surveill; 2015; 8(4):298-308. PubMed ID: 26406785
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  • 22. The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong.
    O BYS, Coyle DH, Dunford EK, Wu JHY, Louie JCY.
    Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072564
    [Abstract] [Full Text] [Related]

  • 23. Consumption of non-nutritive sweeteners during pregnancy.
    Palatnik A, Moosreiner A, Olivier-Van Stichelen S.
    Am J Obstet Gynecol; 2020 Aug 29; 223(2):211-218. PubMed ID: 32275895
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  • 24. Metabolic effects of non-nutritive sweeteners.
    Pepino MY.
    Physiol Behav; 2015 Dec 01; 152(Pt B):450-5. PubMed ID: 26095119
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  • 29. The safety and regulatory process for low calorie sweeteners in the United States.
    Roberts A.
    Physiol Behav; 2016 Oct 01; 164(Pt B):439-444. PubMed ID: 26930537
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  • 31. Artificial sweeteners - a review.
    Chattopadhyay S, Raychaudhuri U, Chakraborty R.
    J Food Sci Technol; 2014 Apr 01; 51(4):611-21. PubMed ID: 24741154
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  • 32. Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS.
    Yang DJ, Chen B.
    J Agric Food Chem; 2009 Apr 22; 57(8):3022-7. PubMed ID: 19275236
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  • 33. Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel.
    Harpaz D, Yeo LP, Cecchini F, Koon THP, Kushmaro A, Tok AIY, Marks RS, Eltzov E.
    Molecules; 2018 Sep 25; 23(10):. PubMed ID: 30257473
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  • 34. Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.
    Del Pozo S, Gómez-Martínez S, Díaz LE, Nova E, Urrialde R, Marcos A.
    Nutrients; 2022 Apr 18; 14(8):. PubMed ID: 35458244
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  • 35. Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners.
    Freitas ML, Dutra MB, Bolini HM.
    Food Sci Technol Int; 2016 Dec 18; 22(8):720-731. PubMed ID: 27118767
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