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Journal Abstract Search

218 related items for PubMed ID: 30722850

  • 21. Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).
    Scherf KA, Wieser H, Koehler P.
    J Agric Food Chem; 2016 Oct 12; 64(40):7622-7631. PubMed ID: 27633005
    [Abstract] [Full Text] [Related]

  • 22. Relationship between the index of protein modification (Kolbach index) and degradation of macromolecules in wheat malt.
    Liu J, Chu B, Yang X, Jin Y.
    J Food Sci; 2021 Jun 12; 86(6):2300-2311. PubMed ID: 33929729
    [Abstract] [Full Text] [Related]

  • 23. Chemistry of gluten proteins.
    Wieser H.
    Food Microbiol; 2007 Apr 12; 24(2):115-9. PubMed ID: 17008153
    [Abstract] [Full Text] [Related]

  • 24. Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media.
    Cao SL, Zheng WY, Chen ZP, Zhang FL, Jiang WH, Qiu YQ, Gu M, Chen ZS, Zheng TY, Zhang HK, Wang SY, Liao L.
    J Agric Food Chem; 2021 Mar 24; 69(11):3452-3465. PubMed ID: 33724017
    [Abstract] [Full Text] [Related]

  • 25. Heat-induced interaction between egg white protein and wheat gluten.
    Luo Y, Li M, Zhu KX, Guo XN, Peng W, Zhou HM.
    Food Chem; 2016 Apr 15; 197(Pt A):699-708. PubMed ID: 26617006
    [Abstract] [Full Text] [Related]

  • 26. Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods.
    Kłosok K, Welc R, Fornal E, Nawrocka A.
    Molecules; 2021 Jan 19; 26(2):. PubMed ID: 33478043
    [Abstract] [Full Text] [Related]

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  • 28. Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives.
    Wang K, Li C, Wang B, Yang W, Luo S, Zhao Y, Jiang S, Mu D, Zheng Z.
    J Sci Food Agric; 2017 Dec 19; 97(15):5131-5138. PubMed ID: 28429501
    [Abstract] [Full Text] [Related]

  • 29. Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
    Barro F, Iehisa JC, Giménez MJ, García-Molina MD, Ozuna CV, Comino I, Sousa C, Gil-Humanes J.
    Plant Biotechnol J; 2016 Mar 19; 14(3):986-96. PubMed ID: 26300126
    [Abstract] [Full Text] [Related]

  • 30. Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten.
    Wang JS, Zhao MM, Zhao QZ, Bao Y, Jiang YM.
    J Food Sci; 2007 Mar 19; 72(2):C103-7. PubMed ID: 17995823
    [Abstract] [Full Text] [Related]

  • 31. Unprocessed wheat γ-gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death.
    Chen Q, Yang C, Zhang Z, Wang Z, Chen Y, Rossi V, Chen W, Xin M, Su Z, Du J, Guo W, Hu Z, Liu J, Peng H, Ni Z, Sun Q, Yao Y.
    New Phytol; 2022 Oct 19; 236(1):146-164. PubMed ID: 35714031
    [Abstract] [Full Text] [Related]

  • 32. Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten.
    Engström N, Sandberg AS, Scheers N.
    Nutrients; 2015 Mar 25; 7(4):2134-44. PubMed ID: 25816160
    [Abstract] [Full Text] [Related]

  • 33. Wheat gluten deamidation: structure, allergenicity and its application in hypoallergenic noodles.
    Liu M, Dai S, Yin L, Huang Z, Jia X.
    J Sci Food Agric; 2024 Mar 15; 104(4):2477-2483. PubMed ID: 37968892
    [Abstract] [Full Text] [Related]

  • 34. Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat.
    Shi Z, Wang Y, Wan Y, Hassall K, Jiang D, Shewry PR, Hawkesford MJ.
    J Agric Food Chem; 2019 Aug 07; 67(31):8706-8714. PubMed ID: 31310118
    [Abstract] [Full Text] [Related]

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  • 36. Effects of water stress on the composition and immunoreactive properties of gliadins from two wheat cultivars: Nawra and Tonacja.
    Brzozowski B, Stasiewicz K.
    J Sci Food Agric; 2017 Mar 07; 97(4):1134-1142. PubMed ID: 27283224
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  • 38. Dispersion in the presence of acetic acid or ammonia confers gliadin-like characteristics to the glutenin in wheat gluten.
    Murakami T, Kitabatake N, Tani F.
    J Food Sci; 2015 Feb 07; 80(2):C269-78. PubMed ID: 25588500
    [Abstract] [Full Text] [Related]

  • 39. Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides.
    Xiong Y, Gu C, Yu J, Copeland L, Wang S.
    J Agric Food Chem; 2023 May 17; 71(19):7514-7520. PubMed ID: 37143352
    [Abstract] [Full Text] [Related]

  • 40. Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities.
    Wieser H, Scherf KA.
    Nutrients; 2018 Oct 02; 10(10):. PubMed ID: 30279386
    [Abstract] [Full Text] [Related]

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