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PUBMED FOR HANDHELDS

Journal Abstract Search


430 related items for PubMed ID: 30722891

  • 1. Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
    Duan B, Song C, Zhao Y, Jiang Y, Shi P, Meng J, Zhang Z.
    Food Chem; 2019 Jun 15; 283():404-413. PubMed ID: 30722891
    [Abstract] [Full Text] [Related]

  • 2. Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon.
    Liu MY, Chi M, Tang YH, Song CZ, Xi ZM, Zhang ZW.
    Molecules; 2015 Oct 19; 20(10):18967-87. PubMed ID: 26492226
    [Abstract] [Full Text] [Related]

  • 3. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
    [Abstract] [Full Text] [Related]

  • 4. Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China.
    Liang NN, Zhu BQ, Han S, Wang JH, Pan QH, Reeves MJ, Duan CQ, He F.
    Food Res Int; 2014 Oct 01; 64():264-274. PubMed ID: 30011650
    [Abstract] [Full Text] [Related]

  • 5. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
    Yue X, Zhao Y, Ma X, Jiao X, Fang Y, Zhang Z, Ju Y.
    J Sci Food Agric; 2021 Jun 01; 101(8):3214-3224. PubMed ID: 33211320
    [Abstract] [Full Text] [Related]

  • 6. Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.
    He Y, Wen L, Yu H, Zheng F, Wang Z, Xu X, Zhang H, Cao Y, Wang B, Chu B, Hao J.
    Food Chem; 2018 Dec 01; 268():15-26. PubMed ID: 30064742
    [Abstract] [Full Text] [Related]

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  • 8. Simple rain-shelter cultivation prolongs accumulation period of anthocyanins in wine grape berries.
    Li XX, He F, Wang J, Li Z, Pan QH.
    Molecules; 2014 Sep 17; 19(9):14843-61. PubMed ID: 25232706
    [Abstract] [Full Text] [Related]

  • 9. Effect of rain-shelter cultivation of Vitis vinifera cv. Cabernet Gernischet on the phenolic profile of berry skins and the incidence of grape diseases.
    Meng JF, Ning PF, Xu TF, Zhang ZW.
    Molecules; 2012 Dec 27; 18(1):381-97. PubMed ID: 23271472
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  • 11. Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.
    Ju YL, Yang BH, He S, Tu TY, Min Z, Fang YL, Sun XY.
    Plant Physiol Biochem; 2019 Feb 27; 135():469-479. PubMed ID: 30473422
    [Abstract] [Full Text] [Related]

  • 12. Manganese sulfate application promotes berry flavonoid accumulation in Vitis vinifera cv. 'Cabernet Sauvignon' by regulating flavonoid metabolome and transcriptome profiles.
    Ren R, Chen H, Xie R, Yuan H, Xie S, Zhang Z.
    J Sci Food Agric; 2024 Jan 30; 104(2):1092-1106. PubMed ID: 37782112
    [Abstract] [Full Text] [Related]

  • 13. Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.
    Ferreira V, Fernandes F, Carrasco D, Hernandez MG, Pinto-Carnide O, Arroyo-García R, Andrade P, Valentão P, Falco V, Castro I.
    Food Res Int; 2017 Jul 30; 97():149-161. PubMed ID: 28578035
    [Abstract] [Full Text] [Related]

  • 14. Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.).
    Dong T, Han R, Yu J, Zhu M, Zhang Y, Gong Y, Li Z.
    Food Chem; 2019 Jan 15; 271():18-28. PubMed ID: 30236664
    [Abstract] [Full Text] [Related]

  • 15. Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.
    Toaldo IM, Cruz FA, Alves Tde L, de Gois JS, Borges DL, Cunha HP, da Silva EL, Bordignon-Luiz MT.
    Food Chem; 2015 Apr 15; 173():527-35. PubMed ID: 25466055
    [Abstract] [Full Text] [Related]

  • 16. Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
    Ferreira V, Fernandes F, Pinto-Carnide O, Valentão P, Falco V, Martín JP, Ortiz JM, Arroyo-García R, Andrade PB, Castro I.
    Food Chem; 2016 Mar 01; 194():117-27. PubMed ID: 26471534
    [Abstract] [Full Text] [Related]

  • 17. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
    Shi P, Li B, Chen H, Song C, Meng J, Xi Z, Zhang Z.
    Molecules; 2017 Feb 14; 22(2):. PubMed ID: 28216591
    [Abstract] [Full Text] [Related]

  • 18. Anthocyanin transformation in Cabernet Sauvignon wine during aging.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Dec 31; 51(27):7989-94. PubMed ID: 14690384
    [Abstract] [Full Text] [Related]

  • 19. Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
    Liu Y, Zhang XK, Shi Y, Duan CQ, He F.
    Food Chem; 2019 Jun 15; 283():315-323. PubMed ID: 30722877
    [Abstract] [Full Text] [Related]

  • 20. Light influences the effect of exogenous ethylene on the phenolic composition of Cabernet Sauvignon grapes.
    Liu M, Zhu Q, Yang Y, Jiang Q, Cao H, Zhang Z.
    Front Plant Sci; 2024 Jun 15; 15():1356257. PubMed ID: 38463564
    [Abstract] [Full Text] [Related]


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