These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

430 related items for PubMed ID: 30722891

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity.
    Chorfa N, Savard S, Belkacemi K.
    Food Chem; 2016 Apr 15; 197 Pt B():1226-34. PubMed ID: 26675861
    [Abstract] [Full Text] [Related]

  • 24. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
    [Abstract] [Full Text] [Related]

  • 25. Loss of anthocyanins in red-wine grape under high temperature.
    Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K.
    J Exp Bot; 2007 Mar 26; 58(8):1935-45. PubMed ID: 17452755
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines.
    Zhao Q, Duan CQ, Wang J.
    Int J Mol Sci; 2010 May 21; 11(5):2212-28. PubMed ID: 20559511
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Anthocyanins in cardioprotection: A path through mitochondria.
    Liobikas J, Skemiene K, Trumbeckaite S, Borutaite V.
    Pharmacol Res; 2016 Nov 21; 113(Pt B):808-815. PubMed ID: 27038533
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R.
    BMC Genomics; 2006 Jan 24; 7():12. PubMed ID: 16433923
    [Abstract] [Full Text] [Related]

  • 39. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
    Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, DI Gaspero G.
    Plant Cell Environ; 2007 Nov 24; 30(11):1381-99. PubMed ID: 17897409
    [Abstract] [Full Text] [Related]

  • 40. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
    Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2020 Feb 24; 100(3):1301-1310. PubMed ID: 31743440
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 22.