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Journal Abstract Search

298 related items for PubMed ID: 30722903

  • 21. Label-free quantification of meat proteins for evaluation of species composition of processed meat products.
    Montowska M, Fornal E.
    Food Chem; 2017 Dec 15; 237():1092-1100. PubMed ID: 28763955
    [Abstract] [Full Text] [Related]

  • 22. Standard Method Performance Requirements (SMPRs®) 2018.010: Screening and Identification Method for Regulated Veterinary Drug Residues in Food.
    J AOAC Int; 2019 Jan 01; 102(1):339-348. PubMed ID: 30594278
    [No Abstract] [Full Text] [Related]

  • 23. MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products.
    Nalazek-Rudnicka K, Kłosowska-Chomiczewska I, Wasik A, Macierzanka A.
    Food Chem; 2019 Jun 15; 283():367-374. PubMed ID: 30722885
    [Abstract] [Full Text] [Related]

  • 24. A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
    Stader C, Judas M, Jira W.
    Anal Bioanal Chem; 2019 Oct 15; 411(25):6697-6709. PubMed ID: 31401670
    [Abstract] [Full Text] [Related]

  • 25. Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.
    Montowska M, Pospiech E.
    Food Chem; 2013 Feb 15; 136(3-4):1461-9. PubMed ID: 23194549
    [Abstract] [Full Text] [Related]

  • 26. Species identification in meat products using real-time PCR.
    Jonker KM, Tilburg JJ, Hagele GH, de Boer E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 15; 25(5):527-33. PubMed ID: 18473208
    [Abstract] [Full Text] [Related]

  • 27. Development and validation of a rapid test system for detection of pork meat and collagen residues.
    Masiri J, Benoit L, Barrios-Lopez B, Thienes C, Meshgi M, Agapov A, Dobritsa A, Nadala C, Samadpour M.
    Meat Sci; 2016 Nov 15; 121():397-402. PubMed ID: 27448193
    [Abstract] [Full Text] [Related]

  • 28. Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods.
    Häfner L, Brockmeyer J, Haase I, Kranz B, Jira W.
    J Agric Food Chem; 2023 Aug 23; 71(33):12597-12608. PubMed ID: 37561394
    [Abstract] [Full Text] [Related]

  • 29. Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration.
    Zaukuu JZ, Gillay Z, Kovacs Z.
    Sensors (Basel); 2021 Jan 12; 21(2):. PubMed ID: 33445458
    [Abstract] [Full Text] [Related]

  • 30. Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products.
    Kotecka-Majchrzak K, Kasałka-Czarna N, Sumara A, Fornal E, Montowska M.
    Molecules; 2021 Mar 12; 26(6):. PubMed ID: 33809348
    [Abstract] [Full Text] [Related]

  • 31. Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Anal Chem; 2014 Oct 21; 86(20):10257-65. PubMed ID: 25259730
    [Abstract] [Full Text] [Related]

  • 32. [Determination of clopidol residue in poultry products by liquid chromatography-electrospray ion trap tandem mass spectrometry].
    Yang W, Xu J, Yang G, Ding T, Qi J, Liu H, Shen C, Wu B, Yu S.
    Se Pu; 2009 Mar 21; 27(2):144-8. PubMed ID: 19626838
    [Abstract] [Full Text] [Related]

  • 33. Random amplified polymorphic DNA fingerprints for identification of species in poultry pâté.
    Calvo JH, Zaragoza P, Osta R.
    Poult Sci; 2001 Apr 21; 80(4):522-4. PubMed ID: 11297293
    [Abstract] [Full Text] [Related]

  • 34. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
    Wang J, Leung D.
    Rapid Commun Mass Spectrom; 2007 Apr 21; 21(19):3213-22. PubMed ID: 17768705
    [Abstract] [Full Text] [Related]

  • 35. Rapid LC-MS/MS method for the detection of seven animal species in meat products.
    Zhang M, Li Y, Zhang Y, Kang C, Zhao W, Ren N, Guo W, Wang S.
    Food Chem; 2022 Mar 01; 371():131075. PubMed ID: 34543926
    [Abstract] [Full Text] [Related]

  • 36. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A.
    Gene; 2021 Jan 05; 764():145062. PubMed ID: 32860900
    [Abstract] [Full Text] [Related]

  • 37. TaqMan qPCR for detection and quantification of mitochondrial DNA from toxic pufferfish species.
    Luekasemsuk T, Panvisavas N, Chaturongakul S.
    Toxicon; 2015 Aug 05; 102():43-7. PubMed ID: 26026622
    [Abstract] [Full Text] [Related]

  • 38. Rapid analysis and identification of meat species by laser-ablation electrospray mass spectrometry (LAESI-MS).
    Zhou W, Xia L, Huang C, Yang J, Shen C, Jiang H, Chu Y.
    Rapid Commun Mass Spectrom; 2016 Aug 05; 30 Suppl 1():116-21. PubMed ID: 27539425
    [Abstract] [Full Text] [Related]

  • 39. Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs.
    Paoloni A, Solfrizzo M, Bibi R, Pecorelli I.
    J Environ Sci Health B; 2018 May 04; 53(5):327-333. PubMed ID: 29393822
    [Abstract] [Full Text] [Related]

  • 40. Polybrominated diphenyl ethers (PBDEs) in US meat and poultry: 2012-13 levels, trends and estimated consumer exposures.
    Lupton SJ, Hakk H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep 04; 34(9):1584-1595. PubMed ID: 28604253
    [Abstract] [Full Text] [Related]

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