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Journal Abstract Search

153 related items for PubMed ID: 30724031

  • 1. Quantification and rep-PCR characterization of Salmonella spp. in retail meats and hospital patients in Northern Thailand.
    Prasertsee T, Chokesajjawatee N, Santiyanont P, Chuammitri P, Deeudom M, Tadee P, Patchanee P.
    Zoonoses Public Health; 2019 May; 66(3):301-309. PubMed ID: 30724031
    [Abstract] [Full Text] [Related]

  • 2. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.
    Foodborne Pathog Dis; 2007 May; 4(2):208-15. PubMed ID: 17600488
    [Abstract] [Full Text] [Related]

  • 3. Quantification of contamination levels and particular risk of Salmonella spp. in pigs in slaughterhouses in Chiang Mai and Lamphun provinces, Thailand.
    Tadee P, Boonkhot P, Patchanee P.
    Jpn J Vet Res; 2014 Nov; 62(4):171-9. PubMed ID: 25597187
    [Abstract] [Full Text] [Related]

  • 4. Epidemiology of antimicrobial resistance in Salmonella isolated from pork, chicken meat and humans in Thailand.
    Angkititrakul S, Chomvarin C, Chaita T, Kanistanon K, Waethewutajarn S.
    Southeast Asian J Trop Med Public Health; 2005 Nov; 36(6):1510-5. PubMed ID: 16610654
    [Abstract] [Full Text] [Related]

  • 5. Salmonella in pork retail outlets and dissemination of its pulsotypes through pig production chain in Chiang Mai and surrounding areas, Thailand.
    Patchanee P, Tansiricharoenkul K, Buawiratlert T, Wiratsudakul A, Angchokchatchawal K, Yamsakul P, Yano T, Boonkhot P, Rojanasatien S, Tadee P.
    Prev Vet Med; 2016 Aug 01; 130():99-105. PubMed ID: 27435652
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam.
    Nhung NT, Van NTB, Cuong NV, Duong TTQ, Nhat TT, Hang TTT, Nhi NTH, Kiet BT, Hien VB, Ngoc PT, Campbell J, Thwaites G, Carrique-Mas J.
    Int J Food Microbiol; 2018 Feb 02; 266():301-309. PubMed ID: 29275223
    [Abstract] [Full Text] [Related]

  • 7. Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products.
    Hyeon JY, Chon JW, Hwang IG, Kwak HS, Kim MS, Kim SK, Choi IS, Song CS, Park C, Seo KH.
    J Food Prot; 2011 Jan 02; 74(1):161-6. PubMed ID: 21219782
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.
    Foodborne Pathog Dis; 2006 Jan 02; 3(1):106-17. PubMed ID: 16602986
    [Abstract] [Full Text] [Related]

  • 9. MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION-BASED QUANTIFICATION OF ENTEROTOXIGENIC ESCHERICHIA COLI FROM RAW MEATS IN SOUTHERN THAILAND.
    Phetkhajorn S, Sirikaew S, Rattanachuay P, Sukhumungoon P.
    Southeast Asian J Trop Med Public Health; 2014 Nov 02; 45(6):1385-91. PubMed ID: 26466424
    [Abstract] [Full Text] [Related]

  • 10. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
    Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G.
    Int J Food Microbiol; 2009 May 31; 131(2-3):233-9. PubMed ID: 19345437
    [Abstract] [Full Text] [Related]

  • 11. Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam.
    Phan TT, Khai LT, Ogasawara N, Tam NT, Okatani AT, Akiba M, Hayashidani H.
    J Food Prot; 2005 May 31; 68(5):1077-80. PubMed ID: 15895745
    [Abstract] [Full Text] [Related]

  • 12. A cross-sectional study of Salmonella in pork products in Chiang Mai, Thailand.
    Sanguankiat A, Pinthong R, Padungtod P, Baumann MP, Zessin KH, Srikitjakarn L, Fries R.
    Foodborne Pathog Dis; 2010 Aug 31; 7(8):873-8. PubMed ID: 20482229
    [Abstract] [Full Text] [Related]

  • 13. [Study on simultaneous contamination of Salmonella and Campylobacter in retail chicken carcasses in Beijing].
    Hu Y, Wang Y, Li F.
    Wei Sheng Yan Jiu; 2015 Jan 31; 44(1):68-72, 76. PubMed ID: 25958640
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  • 16. Detection of Salmonella spp. in retail meat products: a comparison between a discontinued commercial kit and a laboratory-developed screening method.
    Shushe O, Wroblewski D, MacGowan CE, Passaretti T, Musser K, Mingle L.
    Lett Appl Microbiol; 2019 Aug 31; 69(2):116-120. PubMed ID: 31124146
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  • 18. Quantification of Salmonella in food samples from India using the MINI-MSRV MPN and modified MINI-MSRV MPN methods.
    Shashidhar R, Srivastava I, Bandekar JR.
    J Food Sci; 2011 Oct 31; 76(8):M564-7. PubMed ID: 22417597
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  • 19. Nontyphoidal Salmonella from human clinical cases, asymptomatic children, and raw retail meats in Yucatan, Mexico.
    Zaidi MB, McDermott PF, Fedorka-Cray P, Leon V, Canche C, Hubert SK, Abbott J, León M, Zhao S, Headrick M, Tollefson L.
    Clin Infect Dis; 2006 Jan 01; 42(1):21-8. PubMed ID: 16323087
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