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Journal Abstract Search

183 related items for PubMed ID: 30724046

  • 1.
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  • 2. Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol.
    Gülseren İ, Fang Y, Corredig M.
    Food Chem; 2012 Nov 15; 135(2):770-4. PubMed ID: 22868157
    [Abstract] [Full Text] [Related]

  • 3. Structure and characterization of Tremella fuciformis polysaccharides/whey protein isolate nanoparticles for sustained release of curcumin.
    Shang J, Liu Y, Kang J, Yang S, Jin R.
    J Sci Food Agric; 2024 Jan 30; 104(2):841-848. PubMed ID: 37714816
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  • 6. Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate-dextran conjugate and chondroitin sulfate.
    Dai Q, Zhu X, Abbas S, Karangwa E, Zhang X, Xia S, Feng B, Jia C.
    J Agric Food Chem; 2015 Apr 29; 63(16):4179-89. PubMed ID: 25844903
    [Abstract] [Full Text] [Related]

  • 7. Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee.
    Wang S, Ye X, Sun Y, Liang J, Yue P, Gao X.
    Food Chem; 2021 Jan 30; 336():127707. PubMed ID: 32763737
    [Abstract] [Full Text] [Related]

  • 8. Application of whey protein-pectin nano-complex carriers for loading of lactoferrin.
    Raei M, Shahidi F, Farhoodi M, Jafari SM, Rafe A.
    Int J Biol Macromol; 2017 Dec 30; 105(Pt 1):281-291. PubMed ID: 28693995
    [Abstract] [Full Text] [Related]

  • 9. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.
    Wu J, Shi M, Li W, Zhao L, Wang Z, Yan X, Norde W, Li Y.
    Colloids Surf B Biointerfaces; 2015 Mar 01; 127():96-104. PubMed ID: 25660092
    [Abstract] [Full Text] [Related]

  • 10. Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid.
    Li T, Wang C, Li T, Ma L, Sun D, Hou J, Jiang Z.
    Molecules; 2018 Sep 18; 23(9):. PubMed ID: 30231489
    [Abstract] [Full Text] [Related]

  • 11. Effect of preparation conditions on the nutrient release properties of alginate-whey protein granular microspheres.
    Chen L, Subirade M.
    Eur J Pharm Biopharm; 2007 Mar 18; 65(3):354-62. PubMed ID: 17150342
    [Abstract] [Full Text] [Related]

  • 12. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.
    Korma SA, Wei W, Ali AH, Abed SM, Zheng L, Jin Q, Wang X.
    Food Res Int; 2019 Feb 18; 116():538-547. PubMed ID: 30716978
    [Abstract] [Full Text] [Related]

  • 13. Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery.
    Li D, Jiang Y, Shi J.
    Food Chem; 2024 Dec 15; 461():140957. PubMed ID: 39182336
    [Abstract] [Full Text] [Related]

  • 14. Stability of vitamin D(3) encapsulated in nanoparticles of whey protein isolate.
    Abbasi A, Emam-Djomeh Z, Mousavi MA, Davoodi D.
    Food Chem; 2014 Jan 15; 143():379-83. PubMed ID: 24054255
    [Abstract] [Full Text] [Related]

  • 15. Preparation and evaluation of microspheres prepared from whey protein isolate.
    Heelan BA, Corrigan OI.
    J Microencapsul; 1998 Jan 15; 15(1):93-105. PubMed ID: 9463811
    [Abstract] [Full Text] [Related]

  • 16. Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration.
    Buggy AK, McManus JJ, Brodkorb A, Hogan SA, Fenelon MA.
    J Dairy Sci; 2018 Dec 15; 101(12):10819-10830. PubMed ID: 30243639
    [Abstract] [Full Text] [Related]

  • 17. Lycopene loaded whey protein isolate nanoparticles: An innovative endeavor for enhanced bioavailability of lycopene and anti-cancer activity.
    Jain A, Sharma G, Ghoshal G, Kesharwani P, Singh B, Shivhare US, Katare OP.
    Int J Pharm; 2018 Jul 30; 546(1-2):97-105. PubMed ID: 29715533
    [Abstract] [Full Text] [Related]

  • 18. Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method.
    Zhong W, Li J, Wang C, Zhang T.
    Food Chem; 2023 Jul 15; 414():135684. PubMed ID: 36809722
    [Abstract] [Full Text] [Related]

  • 19. Application of whey protein isolate fibrils in encapsulation and protection of β-carotene.
    Zhang C, Fu Y, Li Z, Li T, Shi Y, Xie H, Li Y, Su H, Li Z.
    Food Chem; 2021 Jun 01; 346():128963. PubMed ID: 33422917
    [Abstract] [Full Text] [Related]

  • 20. Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2.
    Keowmaneechai E, McClements DJ.
    J Agric Food Chem; 2002 Nov 20; 50(24):7145-53. PubMed ID: 12428974
    [Abstract] [Full Text] [Related]

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