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213 related items for PubMed ID: 30724189
1. Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils. Shi L, Zheng L, Liu R, Chang M, Huang J, Jin Q, Wang X. Food Chem; 2019 Mar 01; 275():206-213. PubMed ID: 30724189 [Abstract] [Full Text] [Related]
2. Multiresidue analysis of environmental pollutants in edible vegetable oils by gas chromatography-tandem mass spectrometry. Zhou RZ, Jiang J, Mao T, Zhao YS, Lu Y. Food Chem; 2016 Sep 15; 207():43-50. PubMed ID: 27080878 [Abstract] [Full Text] [Related]
3. Removal of phthalic acid esters from sea buckthorn (Hippophae rhamnoides L.) pulp oil by steam distillation and molecular distillation. Chen L, Liu YL, Deng JL. Food Chem; 2019 Oct 01; 294():572-577. PubMed ID: 31126502 [Abstract] [Full Text] [Related]
4. Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu. Dong W, Guo R, Sun X, Li H, Zhao M, Zheng F, Sun J, Huang M, Wu J. Food Chem; 2019 Jun 15; 283():508-516. PubMed ID: 30722905 [Abstract] [Full Text] [Related]
5. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry. Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E. Food Chem; 2016 Apr 15; 197(Pt A):747-53. PubMed ID: 26617012 [Abstract] [Full Text] [Related]
6. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil. An KJ, Liu YL, Liu HL. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep 15; 34(9):1596-1605. PubMed ID: 28590158 [Abstract] [Full Text] [Related]
7. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 15; 27(6):869-78. PubMed ID: 20104381 [Abstract] [Full Text] [Related]
8. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Silva SAD, Torres EAFDS, Almeida AP, Sampaio GR. Food Chem; 2018 Apr 15; 245():798-805. PubMed ID: 29287444 [Abstract] [Full Text] [Related]
9. Polycyclic aromatic hydrocarbons and phthalic acid esters in vegetables from nine farms of the Pearl River Delta, South China. Mo CH, Cai QY, Tang SR, Zeng QY, Wu QT. Arch Environ Contam Toxicol; 2009 Feb 15; 56(2):181-9. PubMed ID: 18491175 [Abstract] [Full Text] [Related]
10. Solid phase microextraction of phthalic acid esters from vegetable oils using iron (III)-based metal-organic framework/graphene oxide coating. Zhang S, Yang Q, Li Z, Wang W, Zang X, Wang C, Wang Z. Food Chem; 2018 Oct 15; 263():258-264. PubMed ID: 29784315 [Abstract] [Full Text] [Related]
11. Survey of polycyclic aromatic hydrocarbons of vegetable oils and oilseeds by GC-MS in China. Shi LK, Zhang DD, Liu YL. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct 15; 33(4):603-11. PubMed ID: 26836028 [Abstract] [Full Text] [Related]
13. Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets. Kıralan S. J Oleo Sci; 2020 Aug 06; 69(8):851-858. PubMed ID: 32641613 [Abstract] [Full Text] [Related]