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Journal Abstract Search

213 related items for PubMed ID: 30724189

  • 21. Concentration and source identification of polycyclic aromatic hydrocarbons and phthalic acid esters in the surface water of the Yangtze River Delta, China.
    Zhang L, Dong L, Ren L, Shi S, Zhou L, Zhang T, Huang Y.
    J Environ Sci (China); 2012; 24(2):335-42. PubMed ID: 22655397
    [Abstract] [Full Text] [Related]

  • 22. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
    Silva SAD, Sampaio GR, Torres EAFDS.
    Food Chem; 2017 Apr 15; 221():809-814. PubMed ID: 27979277
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  • 23. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD.
    Agus BAP, Hussain N, Selamat J.
    Food Chem; 2020 Jan 15; 303():125398. PubMed ID: 31470272
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  • 24. The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak.
    Oz F, Yuzer MO.
    Food Chem; 2016 Jul 15; 203():59-66. PubMed ID: 26948589
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  • 25. Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids.
    Darwish WS, Chiba H, El-Ghareeb WR, Elhelaly AE, Hui SP.
    Food Chem; 2019 Aug 30; 290():114-124. PubMed ID: 31000027
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  • 26. Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils.
    Ferey L, Delaunay N, Rutledge DN, Cordella CB, This H, Huertas A, Raoul Y, Gareil P.
    Talanta; 2014 Feb 30; 119():572-81. PubMed ID: 24401457
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  • 27. Rapid magnetic solid-phase extraction based on magnetic multiwalled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in edible oils.
    Zhao Q, Wei F, Luo YB, Ding J, Xiao N, Feng YQ.
    J Agric Food Chem; 2011 Dec 28; 59(24):12794-800. PubMed ID: 22103676
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  • 28. Study of the repartition of phthalate esters during distillation of wine for spirit production.
    Montevecchi G, Masino F, Di Pascale N, Vasile Simone G, Antonelli A.
    Food Chem; 2017 Dec 15; 237():46-52. PubMed ID: 28764020
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  • 29. Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil.
    Liu R, Zhang Y, Wang J, Pan Q, Luo Y, Sun Y, Jin Q, Wang X.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun 15; 35(6):1155-1163. PubMed ID: 29533714
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  • 30. [One-step extraction method of phthalate esters in vegetable oils].
    Jin X, Kaw HY, Wang Z, Zou Y, Li W, Guo Z, Sun H, Zhao J, Li D.
    Se Pu; 2018 Feb 08; 36(2):173-178. PubMed ID: 29582604
    [Abstract] [Full Text] [Related]

  • 31. Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin.
    Wu PF, Chiang TA, Wang LF, Chang CS, Ko YC.
    Mutat Res; 1998 Jul 17; 403(1-2):29-34. PubMed ID: 9726003
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  • 32. Fate of Phthalic Acid Esters (PAEs) in Typical Greenhouse Soils of Different Cultivation Ages.
    Li X, Liu W, Zhang C, Song P, Wang J.
    Bull Environ Contam Toxicol; 2020 Feb 17; 104(2):301-306. PubMed ID: 31784767
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  • 33. Phthalate acid esters and polycyclic aromatic hydrocarbons concentrations with their determining factors among Chinese pregnant women: A focus on dietary patterns.
    Luo C, Deng J, Chen L, Wang Q, Xu Y, Lyu P, Zhou L, Shi Y, Mao W, Yang X, Xiong G, Liu Z, Hao L.
    Sci Total Environ; 2022 Dec 15; 852():158344. PubMed ID: 36058337
    [Abstract] [Full Text] [Related]

  • 34. Determination of Parent and Oxygenated Polycyclic Aromatic Hydrocarbons (PAHs) in Waste Cooking Oil and Oil Deodorizer Distillate by GC-QQQ-MS.
    Teng C, Wu S, Sun Y, Gong G.
    J AOAC Int; 2019 Nov 01; 102(6):1884-1891. PubMed ID: 31208496
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  • 35. Green construction of Fe3O4@GC submicrocubes for highly sensitive magnetic dispersive solid-phase extraction of five phthalate esters in beverages and plastic bottles.
    Tong Y, Liu X, Zhang L.
    Food Chem; 2019 Mar 30; 277():579-585. PubMed ID: 30502188
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  • 36. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
    Rodríguez-Acuña R, del Carmen Pérez-Camino M, Cert A, Moreda W.
    J Agric Food Chem; 2008 Nov 12; 56(21):10428-32. PubMed ID: 18831590
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  • 37. [The determination of phthalic acid esters in edible vegetable oils by gas chromatography-mass spectrometry].
    Wu PG, Yang DJ, Shen XH, Pan XD, Wang LY, Zhang J, Tan Y, Feng L, Ying Y.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2012 Jun 12; 46(6):561-6. PubMed ID: 22943907
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  • 38. Rapid screening of edible oils for phthalates using phase-transfer catalyst-assisted hydrolysis and liquid phase microextraction coupled to high performance liquid chromatography-tandem mass spectrometry.
    Liu S, Liu L, Han Y, Sun J, Feng J, Wang J, Zhong C.
    J Chromatogr A; 2015 Nov 13; 1420():26-34. PubMed ID: 26477519
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  • 39. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.
    Yousefi M, Shemshadi G, Khorshidian N, Ghasemzadeh-Mohammadi V, Fakhri Y, Hosseini H, Mousavi Khaneghah A.
    Food Chem Toxicol; 2018 Aug 13; 118():480-489. PubMed ID: 29857019
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  • 40. Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China.
    Zhang Y, Zhu Y, Shi L, Guo Y, Wei L, Zhang H, Wang X, Jin Q.
    J Sci Food Agric; 2020 Jun 13; 100(8):3351-3359. PubMed ID: 32162691
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