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Journal Abstract Search

258 related items for PubMed ID: 30724216

  • 1. Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.
    Nogueira GF, Soares CT, Cavasini R, Fakhouri FM, de Oliveira RA.
    Food Chem; 2019 Mar 01; 275():417-425. PubMed ID: 30724216
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  • 2. Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture.
    Nogueira GF, Soares CT, Martin LGP, Fakhouri FM, de Oliveira RA.
    J Microencapsul; 2020 Jan 01; 37(1):65-76. PubMed ID: 31724471
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  • 3. Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging.
    Nogueira GF, Fakhouri FM, Velasco JI, de Oliveira RA.
    Polymers (Basel); 2019 Aug 23; 11(9):. PubMed ID: 31443596
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  • 5. Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films.
    Nogueira GF, Fakhouri FM, de Oliveira RA.
    Carbohydr Polym; 2018 Apr 15; 186():64-72. PubMed ID: 29456010
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  • 6. Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying.
    Ferreira Nogueira G, Pereira Martin LG, Matta Fakhouri F, Augustus de Oliveira R.
    J Microencapsul; 2018 Aug 15; 35(5):482-493. PubMed ID: 30354849
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  • 7. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 15; 97(2):411-419. PubMed ID: 27106744
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  • 14. Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications.
    Tarique J, Sapuan SM, Khalina A, Ilyas RA, Zainudin ES.
    Int J Biol Macromol; 2022 Jul 31; 213():1-10. PubMed ID: 35594940
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  • 15. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
    Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, Tussolini M, Zambiazi RC, Becker Pertuzatti P.
    Food Chem; 2021 May 01; 343():128430. PubMed ID: 33406575
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  • 19. Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
    de Moraes JO, Müller CM, Laurindo JB.
    Food Sci Technol Int; 2012 Feb 01; 18(1):35-45. PubMed ID: 22049161
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  • 20. Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract.
    Xue Mei L, Mohammadi Nafchi A, Ghasemipour F, Mat Easa A, Jafarzadeh S, Al-Hassan AA.
    Int J Biol Macromol; 2020 Dec 01; 164():4603-4612. PubMed ID: 32941902
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