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733 related items for PubMed ID: 30726246

  • 1. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H, Wahlgren M, Rayner M, Sjöö M, Matos M.
    PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246
    [Abstract] [Full Text] [Related]

  • 2. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
    Matos M, Marefati A, Gutiérrez G, Wahlgren M, Rayner M.
    PLoS One; 2016; 11(8):e0160140. PubMed ID: 27479315
    [Abstract] [Full Text] [Related]

  • 3. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
    Liu W, Li Y, Chen M, Xu F, Zhong F.
    J Agric Food Chem; 2018 Sep 05; 66(35):9301-9308. PubMed ID: 30110541
    [Abstract] [Full Text] [Related]

  • 4. Starch granule stabilized Pickering emulsions: an 8-year stability study.
    Marefati A, Rayner M.
    J Sci Food Agric; 2020 Apr 05; 100(6):2807-2811. PubMed ID: 31975414
    [Abstract] [Full Text] [Related]

  • 5. Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
    Li C, Li Y, Sun P, Yang C.
    J Sci Food Agric; 2014 Jul 05; 94(9):1802-7. PubMed ID: 24282158
    [Abstract] [Full Text] [Related]

  • 6. Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size.
    Li S, Li C, Yang Y, He X, Zhang B, Fu X, Tan CP, Huang Q.
    Food Chem; 2019 Jun 15; 283():437-444. PubMed ID: 30722895
    [Abstract] [Full Text] [Related]

  • 7. Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions.
    Saari H, Fuentes C, Sjöö M, Rayner M, Wahlgren M.
    Carbohydr Polym; 2017 Feb 10; 157():558-566. PubMed ID: 27987962
    [Abstract] [Full Text] [Related]

  • 8. Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions.
    Wang C, Fu X, Tang CH, Huang Q, Zhang B.
    Food Chem; 2017 Jul 15; 227():298-304. PubMed ID: 28274435
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  • 9. Particle-stabilizers modified from indica rice starches differing in amylose content.
    Song X, Pei Y, Zhu W, Fu D, Ren H.
    Food Chem; 2014 Jun 15; 153():74-80. PubMed ID: 24491702
    [Abstract] [Full Text] [Related]

  • 10. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA, Bello-Flores CA, Nuñez-Santiago Mdel C, Coronel-Aguilera CP, Alvarez-Ramirez J.
    Carbohydr Polym; 2015 Nov 05; 132():17-24. PubMed ID: 26256319
    [Abstract] [Full Text] [Related]

  • 11. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
    Yao T, Wen Y, Xu Z, Ma M, Li P, Brennan C, Sui Z, Corke H.
    Int J Biol Macromol; 2020 Feb 01; 144():705-714. PubMed ID: 31857164
    [Abstract] [Full Text] [Related]

  • 12. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
    Miao M, Li R, Jiang B, Cui SW, Zhang T, Jin Z.
    Food Chem; 2014 May 15; 151():154-60. PubMed ID: 24423515
    [Abstract] [Full Text] [Related]

  • 13. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
    Zhou F, Dong M, Huang J, Lin G, Liang J, Deng S, Gu C, Yang Q.
    Polymers (Basel); 2023 Jan 31; 15(3):. PubMed ID: 36772007
    [Abstract] [Full Text] [Related]

  • 14. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
    Pan Y, Wu Z, Zhang B, Li XM, Meng R, Chen HQ, Jin ZY.
    Food Chem; 2019 Oct 01; 294():326-332. PubMed ID: 31126470
    [Abstract] [Full Text] [Related]

  • 15. Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches.
    Sweedman MC, Schäfer C, Gilbert RG.
    Carbohydr Polym; 2014 Oct 13; 111():918-27. PubMed ID: 25037432
    [Abstract] [Full Text] [Related]

  • 16. Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties.
    Xu Y, Sun L, Zhuang Y, Gu Y, Zhang G, Fan X, Ding Y.
    Food Chem; 2024 Nov 01; 457():140105. PubMed ID: 38905828
    [Abstract] [Full Text] [Related]

  • 17. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.
    Timgren A, Rayner M, Dejmek P, Marku D, Sjöö M.
    Food Sci Nutr; 2013 Mar 01; 1(2):157-71. PubMed ID: 24804025
    [Abstract] [Full Text] [Related]

  • 18. Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers.
    Li J, Ye F, Lei L, Zhou Y, Zhao G.
    J Agric Food Chem; 2018 May 02; 66(17):4541-4550. PubMed ID: 29664628
    [Abstract] [Full Text] [Related]

  • 19. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
    No J, Mun S, Shin M.
    Molecules; 2019 Feb 20; 24(4):. PubMed ID: 30791555
    [Abstract] [Full Text] [Related]

  • 20. Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions.
    Mirzaaghaei M, Nasirpour A, Keramat J, Goli SAH, Dinari M, Desobry S.
    Int J Biol Macromol; 2023 Apr 01; 233():123526. PubMed ID: 36736973
    [Abstract] [Full Text] [Related]

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