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Journal Abstract Search

228 related items for PubMed ID: 30726578

  • 1. Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces.
    Chimimba J, Pratt R, Cuellar M, Delgado E.
    J Food Sci; 2019 Feb; 84(2):213-223. PubMed ID: 30726578
    [Abstract] [Full Text] [Related]

  • 2. [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas].
    Arámbula Villa G, Barrón Avila L, González Hernández J, Moreno Martínez E, Luna Bárcenas G.
    Arch Latinoam Nutr; 2001 Jun; 51(2):187-94. PubMed ID: 11678051
    [Abstract] [Full Text] [Related]

  • 3. Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties.
    Acosta-Estrada BA, Serna-Saldívar SO, Chuck-Hernández C.
    Front Nutr; 2023 Jun; 10():1105619. PubMed ID: 36845062
    [Abstract] [Full Text] [Related]

  • 4. [Nixtamalization cooking characteristics of 11 maize varieties].
    Billeb de Sinibaldi AC, Bressani R.
    Arch Latinoam Nutr; 2001 Mar; 51(1):86-94. PubMed ID: 11515238
    [Abstract] [Full Text] [Related]

  • 5. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
    Hernández-Salazar M, Agama-Acevedo E, Sáyago-Ayerdi SG, Tovar J, Bello-Pérez LA.
    Int J Food Sci Nutr; 2006 Mar; 57(1-2):143-50. PubMed ID: 16849122
    [Abstract] [Full Text] [Related]

  • 6. Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.
    Milán-Carrillo J, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Garzón-Tiznado JA, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2004 Mar; 59(1):35-44. PubMed ID: 15675150
    [Abstract] [Full Text] [Related]

  • 7. Grain and tortilla quality in landraces and improved maize grown in the highlands of Mexico.
    Vázquez-Carrillo G, García-Lara S, Salinas-Moreno Y, Bergvinson DJ, Palacios-Rojas N.
    Plant Foods Hum Nutr; 2011 Jun; 66(2):203-8. PubMed ID: 21611770
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2.
    Rojas-Molina I, Nieves-Hernandez MG, Gutierrez-Cortez E, Barrón-García OY, Gaytán-Martínez M, Rodriguez-Garcia ME.
    Food Chem; 2024 May 01; 439():138088. PubMed ID: 38064832
    [Abstract] [Full Text] [Related]

  • 9. A novel, simple, economic and effective method for retarding maize tortilla staling.
    Alvarez-Ramirez J, Garcia-Diaz S, Vernon-Carter EJ, Bello-Perez LA.
    J Sci Food Agric; 2018 Sep 01; 98(12):4403-4410. PubMed ID: 29435988
    [Abstract] [Full Text] [Related]

  • 10. Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources.
    Santiago-Ramos D, Figueroa-Cárdenas JD, Véles-Medina JJ.
    Food Chem; 2018 May 15; 248():21-28. PubMed ID: 29329845
    [Abstract] [Full Text] [Related]

  • 11. Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.
    Vernon-Carter EJ, Alvarez-Ramirez J, Meraz M, Bello-Perez LA, Garcia-Diaz S.
    J Sci Food Agric; 2020 Feb 15; 100(3):1238-1245. PubMed ID: 31696519
    [Abstract] [Full Text] [Related]

  • 12. Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
    Rosales A, Agama-Acevedo E, Arturo Bello-Pérez L, Gutiérrez-Dorado R, Palacios-Rojas N.
    J Agric Food Chem; 2016 Nov 09; 64(44):8289-8295. PubMed ID: 27758103
    [Abstract] [Full Text] [Related]

  • 13. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
    Rodríguez-Martínez NA, Salazar-García MG, Ramírez-Wong B, Islas-Rubio AR, Platt-Lucero LC, Morales-Rosas I, Marquez-Melendez R, Martínez-Bustos F.
    Plant Foods Hum Nutr; 2015 Sep 09; 70(3):275-80. PubMed ID: 26059113
    [Abstract] [Full Text] [Related]

  • 14. Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize.
    Das AK, Bhattacharya S, Singh V.
    Food Chem; 2017 Feb 15; 217():125-132. PubMed ID: 27664617
    [Abstract] [Full Text] [Related]

  • 15. Mycotoxins during the Processes of Nixtamalization and Tortilla Production.
    Schaarschmidt S, Fauhl-Hassek C.
    Toxins (Basel); 2019 Apr 16; 11(4):. PubMed ID: 30995755
    [Abstract] [Full Text] [Related]

  • 16. Effect of lime and wood ash on the nixtamalization of maize and tortilla chemical and nutritional characteristics.
    Pappa MR, de Palomo PP, Bressani R.
    Plant Foods Hum Nutr; 2010 Jun 16; 65(2):130-5. PubMed ID: 20369297
    [Abstract] [Full Text] [Related]

  • 17. Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays L.) from phenotypes of white, blue, red and purple colors processed into masa and tortillas.
    Lopez-Martinez LX, Parkin KL, Garcia HS.
    Plant Foods Hum Nutr; 2011 Mar 16; 66(1):41-7. PubMed ID: 21327968
    [Abstract] [Full Text] [Related]

  • 18. Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
    Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J.
    Plant Foods Hum Nutr; 2017 Sep 16; 72(3):314-320. PubMed ID: 28852927
    [Abstract] [Full Text] [Related]

  • 19. Factors influencing anthocyanin loss during nixtamalization of blue purple maize grain.
    Salinas Moreno Y, Jaime Fonseca MR, Díaz-Ramírez JL, Alemán de la Torre I.
    J Food Sci Technol; 2017 Dec 16; 54(13):4493-4500. PubMed ID: 29184256
    [Abstract] [Full Text] [Related]

  • 20. Suitability of real-time quantitative polymerase chain reaction and enzyme-linked immunosorbent assay for cry9C detection in Mexican corn tortillas: fate of DNA and protein after alkaline cooking.
    Quirasco M, Schoel B, Plasencia J, Fagan J, Galvez A.
    J AOAC Int; 2004 Dec 16; 87(3):639-46. PubMed ID: 15287662
    [Abstract] [Full Text] [Related]

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