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Journal Abstract Search

124 related items for PubMed ID: 30731602

  • 1. Lactic Acid Production by Streptococcus lactis and Streptococcus cremoris in Milk Precultured with Psychrotrophic Bacteria.
    Cousin MA, Marth EH.
    J Food Prot; 1977 Jun; 40(6):406-410. PubMed ID: 30731602
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  • 3. Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid Bacteria.
    Champagne CP, Girard F, Morin N.
    J Food Prot; 1990 May; 53(5):400-403. PubMed ID: 31018293
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  • 4. Behavior of Listeria monocytogenes in pasteurized milk during fermentation with lactic acid bacteria.
    Pitt WM, Harden TJ, Hull RR.
    J Food Prot; 2000 Jul; 63(7):916-20. PubMed ID: 10914660
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  • 5. Low-Temperature Activity of Lactic Streptococci Isolated from Cultured Buttermilk.
    Hogarty SL, Frank JF.
    J Food Prot; 1982 Nov; 45(13):1208-1211. PubMed ID: 30913634
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  • 7. Behavior of Listeria monocytogenes in Skim Milk during Fermentation with Mesophilic Lactic Starter Cultures.
    Schaack MM, Marth EH.
    J Food Prot; 1988 Aug; 51(8):600-606. PubMed ID: 30991610
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  • 8. Effect of Storage of Raw and Pasteurized Goats' Milk on Flavor Acceptability, Psychrotrophic Bacterial Count, and Content of Organic Acids.
    Guy EJ, Hicks KB, Flanagan JF, Foglia TA, Holsinger VH.
    J Food Prot; 1985 Feb; 48(2):122-129. PubMed ID: 30934528
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  • 10. The cytochrome c oxidase test for the rapid detection of psychrotrophic bacteria in milk.
    Kroll RG.
    J Appl Bacteriol; 1985 Aug; 59(2):137-41. PubMed ID: 2995302
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  • 11. Growth of Psychrotrophic Bacteria in Solids Fortified Skim Milk.
    Jeong DK, Frank JF.
    J Food Prot; 1988 Aug; 51(8):643-647. PubMed ID: 30991606
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  • 12. Inoculation of Citric Acid-Fermenting Bacteria into Raw Milk in Farm Bulk Tanks.
    White CH, Shilotri SG.
    J Food Prot; 1979 Jan; 42(1):51-54. PubMed ID: 30812322
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  • 13. Free fatty acid accumulation by mesophilic lactic acid bacteria in cold-stored milk.
    Coşkun H, Ondül E.
    J Microbiol; 2004 Jun; 42(2):133-8. PubMed ID: 15357307
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  • 15. Competition of thermally injured listeria monocytogenes with a mesophilic lactic acid starter culture in milk for various heat treatments.
    Mathew FP, Ryser ET.
    J Food Prot; 2002 Apr; 65(4):643-50. PubMed ID: 11952213
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  • 16. Differentiation of Streptococcus lactis var. maltigenes from other lactic streptococci.
    GORDON DF, MORGAN ME, TUCKER JS.
    Appl Microbiol; 1963 Mar; 11(2):171-7. PubMed ID: 13949187
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  • 17. Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese).
    Santos JA, López-Díaz TM, García-Fernández MC, García-López ML, Otero A.
    Int J Food Microbiol; 1996 Dec; 33(2-3):301-6. PubMed ID: 8930714
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  • 18. A Comparative Study Between the Antibacterial Effect of Nisin and Nisin-Loaded Chitosan/Alginate Nanoparticles on the Growth of Staphylococcus aureus in Raw and Pasteurized Milk Samples.
    Zohri M, Alavidjeh MS, Haririan I, Ardestani MS, Ebrahimi SE, Sani HT, Sadjadi SK.
    Probiotics Antimicrob Proteins; 2010 Dec; 2(4):258-66. PubMed ID: 26781321
    [Abstract] [Full Text] [Related]

  • 19. Changes in Size of Casein Micelles Caused by Growth of Psychrotrophic Bacteria in Raw Skim Milk.
    Burlingame-Frey JP, Marth EH.
    J Food Prot; 1984 Jan; 47(1):16-19. PubMed ID: 30925650
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  • 20. Inhibition of Psychrotrophic Bacteria in Refrigerated Milk by Lactobacilli Isolated from Yogurt 1.
    Martin DR, Gilliland SE.
    J Food Prot; 1980 Sep; 43(9):675-678. PubMed ID: 30822824
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