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Journal Abstract Search

139 related items for PubMed ID: 30731625

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  • 2. Lactic Acid Production by Streptococcus lactis and Streptococcus cremoris in Milk Precultured with Psychrotrophic Bacteria.
    Cousin MA, Marth EH.
    J Food Prot; 1977 Jun; 40(6):406-410. PubMed ID: 30731602
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  • 7. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
    Czarnowska-Kujawska M, Paszczyk B.
    Molecules; 2021 Oct 07; 26(19):. PubMed ID: 34641607
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  • 8. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
    Yamamoto E, Watanabe R, Ichimura T, Ishida T, Kimura K.
    J Dairy Sci; 2021 Feb 07; 104(2):1454-1464. PubMed ID: 33309355
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  • 13. Growth advantage of Streptococcus thermophilus over Lactobacillus bulgaricus in vitro and in the gastrointestinal tract of gnotobiotic rats.
    Ben-Yahia L, Mayeur C, Rul F, Thomas M.
    Benef Microbes; 2012 Sep 07; 3(3):211-9. PubMed ID: 22968410
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  • 15. Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus.
    Radke-Mitchell LC, Sandine WE.
    J Dairy Sci; 1986 Oct 07; 69(10):2558-68. PubMed ID: 3805441
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  • 16. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug 07; 86(8):2491-503. PubMed ID: 12939072
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