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152 related items for PubMed ID: 30735376

  • 1. Detection and Seasonal Variations of Huanglongbing Disease in Navel Orange Trees Using Direct Ionization Mass Spectrometry.
    Li W, Yao YN, Wu L, Hu B.
    J Agric Food Chem; 2019 Feb 27; 67(8):2265-2271. PubMed ID: 30735376
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  • 2. Direct identification and metabolomic analysis of Huanglongbing associated with Candidatus Liberibacter spp. in navel orange by MALDI-TOF-MS.
    Liu Y, Xue A, Ding L, Hao Y, Liu H, Cui M, Liu L, Nie Z, Luo L.
    Anal Bioanal Chem; 2020 May 27; 412(13):3091-3101. PubMed ID: 32291516
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  • 3. Raman Spectroscopy an Option for the Early Detection of Citrus Huanglongbing.
    Pérez MR, Mendoza MG, Elías MG, González FJ, Contreras HR, Servín CC.
    Appl Spectrosc; 2016 May 27; 70(5):829-39. PubMed ID: 26988658
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  • 4. NMR-Based Metabolomic Analysis of Huanglongbing-Asymptomatic and -Symptomatic Citrus Trees.
    Freitas Ddos S, Carlos EF, Gil MC, Vieira LG, Alcantara GB.
    J Agric Food Chem; 2015 Sep 02; 63(34):7582-8. PubMed ID: 26285838
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  • 5. GC-MS analysis of headspace and liquid extracts for metabolomic differentiation of citrus Huanglongbing and zinc deficiency in leaves of 'Valencia' sweet orange from commercial groves.
    Cevallos-Cevallos JM, García-Torres R, Etxeberria E, Reyes-De-Corcuera JI.
    Phytochem Anal; 2011 Sep 02; 22(3):236-46. PubMed ID: 21046688
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  • 11. Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics.
    Huang L, Grosser J, Gmitter FG, Sims CA, Wang Y.
    J Agric Food Chem; 2020 Mar 11; 68(10):3286-3296. PubMed ID: 32052973
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  • 12. Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS.
    Cao S, Sun J, Yuan X, Deng W, Zhong B, Chun J.
    Molecules; 2020 Sep 09; 25(18):. PubMed ID: 32916953
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  • 13. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
    Dagulo L, Danyluk MD, Spann TM, Valim MF, Goodrich-Schneider R, Sims C, Rouseff R.
    J Food Sci; 2010 Mar 09; 75(2):C199-207. PubMed ID: 20492226
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  • 14. Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
    Plotto A, Baldwin E, McCollum G, Manthey J, Narciso J, Irey M.
    J Food Sci; 2010 May 09; 75(4):S220-30. PubMed ID: 20546425
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  • 15. Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD.
    Cevallos-Cevallos JM, Rouseff R, Reyes-De-Corcuera JI.
    Electrophoresis; 2009 Apr 09; 30(7):1240-7. PubMed ID: 19283697
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  • 17. Early events of citrus greening (Huanglongbing) disease development at the ultrastructural level.
    Folimonova SY, Achor DS.
    Phytopathology; 2010 Sep 09; 100(9):949-58. PubMed ID: 20701493
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