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Journal Abstract Search

392 related items for PubMed ID: 30739237

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  • 2. Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk.
    Banwo K, Sanni A, Tan H.
    J Appl Microbiol; 2013 Jan; 114(1):229-41. PubMed ID: 23035976
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  • 4. Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods.
    Hosseini SV, Arlindo S, Böhme K, Fernández-No C, Calo-Mata P, Barros-Velázquez J.
    J Appl Microbiol; 2009 Oct; 107(4):1392-403. PubMed ID: 19426265
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  • 5. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
    Todorov SD, Furtado DN, Saad SM, Tome E, Franco BD.
    J Appl Microbiol; 2011 Apr; 110(4):971-86. PubMed ID: 21251174
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  • 6. Characterization of functional properties of Enterococcus faecium strains isolated from human gut.
    İspirli H, Demirbaş F, Dertli E.
    Can J Microbiol; 2015 Nov; 61(11):861-70. PubMed ID: 26485327
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  • 8. Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum.
    Geniş B, Öztürk H, Özden Tuncer B, Tuncer Y.
    BMC Microbiol; 2024 Oct 07; 24(1):391. PubMed ID: 39375633
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  • 9. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.
    Favaro L, Basaglia M, Casella S, Hue I, Dousset X, Gombossy de Melo Franco BD, Todorov SD.
    Food Microbiol; 2014 Apr 07; 38():228-39. PubMed ID: 24290647
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  • 10. Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics.
    Chajęcka-Wierzchowska W, Zadernowska A, García-Solache M.
    J Dairy Sci; 2020 May 07; 103(5):4068-4077. PubMed ID: 32197843
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  • 12. Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus.
    Satish Kumar R, Kanmani P, Yuvaraj N, Paari KA, Pattukumar V, Arul V.
    Can J Microbiol; 2011 Dec 07; 57(12):993-1001. PubMed ID: 22112158
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  • 13. Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food.
    Barbosa J, Borges S, Teixeira P.
    Int J Food Microbiol; 2014 Nov 17; 191():144-8. PubMed ID: 25268323
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  • 17. Enterococci from piglets--probiotic properties and responsiveness to natural antibacterial substances.
    Strompfová V, Lauková A.
    Folia Microbiol (Praha); 2009 Nov 17; 54(6):538-44. PubMed ID: 20140723
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  • 20. Antimicrobial activity and the presence of virulence factors and bacteriocin structural genes in Enterococcus faecium CM33 isolated from ewe colostrum.
    Nami Y, Haghshenas B, Haghshenas M, Yari Khosroushahi A.
    Front Microbiol; 2015 Nov 17; 6():782. PubMed ID: 26284059
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