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376 related items for PubMed ID: 30744864

  • 1. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
    Orsavová J, Hlaváčová I, Mlček J, Snopek L, Mišurcová L.
    Food Chem; 2019 Jun 30; 284():323-333. PubMed ID: 30744864
    [Abstract] [Full Text] [Related]

  • 2. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.
    Food Chem; 2020 Apr 25; 310():125784. PubMed ID: 31816534
    [Abstract] [Full Text] [Related]

  • 3. Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.
    Laczkó-Zöld E, Komlósi A, Ülkei T, Fogarasi E, Croitoru M, Fülöp I, Domokos E, Ştefănescu R, Varga E.
    Acta Biol Hung; 2018 Jun 25; 69(2):156-169. PubMed ID: 29888668
    [Abstract] [Full Text] [Related]

  • 4. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
    Milivojevic J, Slatnar A, Mikulic-Petkovsek M, Stampar F, Nikolic M, Veberic R.
    J Agric Food Chem; 2012 Mar 14; 60(10):2682-91. PubMed ID: 22316303
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant properties of selected fruit cultivars grown in Sri Lanka.
    Silva KDRR, Sirasa MSF.
    Food Chem; 2018 Jan 01; 238():203-208. PubMed ID: 28867094
    [Abstract] [Full Text] [Related]

  • 6. Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
    Tabart J, Kevers C, Evers D, Dommes J.
    J Agric Food Chem; 2011 May 11; 59(9):4763-70. PubMed ID: 21417457
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
    Feng C, Su S, Wang L, Wu J, Tang Z, Xu Y, Shu Q, Wang L.
    Food Chem; 2016 Aug 01; 204():150-158. PubMed ID: 26988488
    [Abstract] [Full Text] [Related]

  • 8. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
    Jiao Y, Kilmartin PA, Fan M, Quek SY.
    Food Chem; 2018 Dec 01; 268():77-85. PubMed ID: 30064806
    [Abstract] [Full Text] [Related]

  • 9. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA, Arruda HS, de Morais DR, Eberlin MN, Pastore GM.
    Food Res Int; 2018 Jun 01; 108():264-273. PubMed ID: 29735056
    [Abstract] [Full Text] [Related]

  • 10. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
    Määttä KR, Kamal-Eldin A, Törrönen AR.
    J Agric Food Chem; 2003 Nov 05; 51(23):6736-44. PubMed ID: 14582969
    [Abstract] [Full Text] [Related]

  • 11. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
    Zhou J, Ma Y, Jia Y, Pang M, Cheng G, Cai S.
    Food Chem; 2019 Aug 01; 288():68-77. PubMed ID: 30902316
    [Abstract] [Full Text] [Related]

  • 12. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL.
    Food Res Int; 2017 Jul 01; 97():141-148. PubMed ID: 28578034
    [Abstract] [Full Text] [Related]

  • 13. Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.
    Jordheim M, Måge F, Andersen ØM.
    J Agric Food Chem; 2007 Jul 11; 55(14):5529-35. PubMed ID: 17579440
    [Abstract] [Full Text] [Related]

  • 14. [Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].
    Tabakaev AV, Tabakaeva OV.
    Vopr Pitan; 2022 Jul 11; 91(4):107-114. PubMed ID: 36136952
    [Abstract] [Full Text] [Related]

  • 15. Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes.
    Burgos-Edwards A, Jiménez-Aspee F, Theoduloz C, Schmeda-Hirschmann G.
    Food Chem; 2018 Aug 30; 258():144-155. PubMed ID: 29655716
    [Abstract] [Full Text] [Related]

  • 16. Characterization of bioactive compounds and antioxidant activity of fruit beers.
    Nardini M, Garaguso I.
    Food Chem; 2020 Feb 01; 305():125437. PubMed ID: 31499290
    [Abstract] [Full Text] [Related]

  • 17. The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment.
    Trych U, Buniowska M, Skąpska S, Starzonek S, Marszałek K.
    Molecules; 2020 Aug 03; 25(15):. PubMed ID: 32756431
    [Abstract] [Full Text] [Related]

  • 18. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M, Landbo AK, Vikbjerg AF, Meyer AS.
    J Agric Food Chem; 2006 Sep 06; 54(18):6564-71. PubMed ID: 16939310
    [Abstract] [Full Text] [Related]

  • 19. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM.
    Food Chem; 2019 May 30; 281():178-188. PubMed ID: 30658745
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.
    Ahmed IA, Mikail MA, Bin Ibrahim M, Bin Hazali N, Rasad MS, Ghani RA, Wahab RA, Arief SJ, Yahya MN.
    Food Chem; 2015 Apr 01; 172():778-87. PubMed ID: 25442620
    [Abstract] [Full Text] [Related]

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