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195 related items for PubMed ID: 30753945

  • 1. Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams.
    Audebert A, Saint-Jalmes A, Beaufils S, Lechevalier V, Le Floch-Fouéré C, Cox S, Leconte N, Pezennec S.
    J Colloid Interface Sci; 2019 Apr 15; 542():222-232. PubMed ID: 30753945
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  • 2. Electrostatic effects on the yield stress of whey protein isolate foams.
    Davis JP, Foegeding EA, Hansen FK.
    Colloids Surf B Biointerfaces; 2004 Mar 01; 34(1):13-23. PubMed ID: 15261086
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  • 4. pH effects on the molecular structure of β-lactoglobulin modified air-water interfaces and its impact on foam rheology.
    Engelhardt K, Lexis M, Gochev G, Konnerth C, Miller R, Willenbacher N, Peukert W, Braunschweig B.
    Langmuir; 2013 Sep 17; 29(37):11646-55. PubMed ID: 23961700
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  • 7. Interfacial dilatational elasticity and viscosity of beta-lactoglobulin at air-water interface using pulsating bubble tensiometry.
    Wang Z, Narsimhan G.
    Langmuir; 2005 May 10; 21(10):4482-9. PubMed ID: 16032864
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  • 8. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T, Renault A, Bouhallab S, Pezennec S.
    J Colloid Interface Sci; 2006 Oct 01; 302(1):32-9. PubMed ID: 16876179
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  • 9. Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces.
    Dan A, Gochev G, Miller R.
    J Colloid Interface Sci; 2015 Jul 01; 449():383-91. PubMed ID: 25666640
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  • 10. Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study.
    Rodríguez Patino JM, Rodríguez Niño MR, Sánchez CC.
    J Agric Food Chem; 1999 Jun 01; 47(6):2241-8. PubMed ID: 10794617
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  • 11. Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface.
    Lajnaf R, Picart-Palmade L, Attia H, Marchesseau S, Ayadi MA.
    Colloids Surf B Biointerfaces; 2017 Mar 01; 151():287-294. PubMed ID: 28038415
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  • 12. Effect of acidification and heating on the rheological properties of oil-water interfaces with adsorbed milk proteins.
    Mellema M, Isenbart JG.
    J Dairy Sci; 2004 Sep 01; 87(9):2769-78. PubMed ID: 15375034
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  • 13. Interfacial shear rheology of β-lactoglobulin-Bovine submaxillary mucin layers adsorbed at air/water interface.
    Çelebioğlu HY, Kmiecik-Palczewska J, Lee S, Chronakis IS.
    Int J Biol Macromol; 2017 Sep 01; 102():857-867. PubMed ID: 28435056
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  • 14. Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with β-lactoglobulin and β-casein.
    Dokouhaki M, Prime EL, Qiao GG, Kasapis S, Day L, Gras SL.
    Int J Biol Macromol; 2020 Feb 01; 144():742-750. PubMed ID: 31837361
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  • 15. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A, Costa ALR, Cunha RL.
    Colloids Surf B Biointerfaces; 2018 Apr 01; 164():272-280. PubMed ID: 29413606
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  • 16. Interfacial behaviour of β-lactoglobulin aggregates at the oil-water interface studied using particle tracking and dilatational rheology.
    Yang N, Ye J, Li J, Hu B, Leheny RL, Nishinari K, Fang Y.
    Soft Matter; 2021 Mar 18; 17(10):2973-2984. PubMed ID: 33595572
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  • 17. Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.
    Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG.
    Colloids Surf B Biointerfaces; 2010 Nov 01; 81(1):50-7. PubMed ID: 20692133
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  • 20. Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation.
    Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG.
    Colloids Surf B Biointerfaces; 2011 Jul 01; 85(2):306-15. PubMed ID: 21440425
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