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213 related items for PubMed ID: 30754686

  • 1. Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization.
    Guo Z, Zhao B, Chen L, Zheng B.
    Nutrients; 2019 Feb 11; 11(2):. PubMed ID: 30754686
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.
    Zhao B, Sun S, Lin H, Chen L, Qin S, Wu W, Zheng B, Guo Z.
    Ultrason Sonochem; 2019 Apr 11; 52():50-61. PubMed ID: 30528211
    [Abstract] [Full Text] [Related]

  • 3. Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.
    Chen B, Guo Z, Zeng S, Tian Y, Miao S, Zheng B.
    Food Res Int; 2018 Jan 11; 103():380-389. PubMed ID: 29389627
    [Abstract] [Full Text] [Related]

  • 4. Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.
    Chen B, Zeng S, Zeng H, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2017 Jul 01; 226():119-127. PubMed ID: 28254001
    [Abstract] [Full Text] [Related]

  • 5. Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles.
    Wang B, Lin X, Zheng Y, Zeng M, Huang M, Guo Z.
    Int J Biol Macromol; 2021 Jan 15; 167():1579-1586. PubMed ID: 33220375
    [Abstract] [Full Text] [Related]

  • 6. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
    Chen B, Jia X, Miao S, Zeng S, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2018 Jun 30; 252():115-125. PubMed ID: 29478521
    [Abstract] [Full Text] [Related]

  • 7. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
    [Abstract] [Full Text] [Related]

  • 8. Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis.
    Lin X, Sun S, Wang B, Zheng B, Guo Z.
    Ultrason Sonochem; 2020 Nov 30; 68():105199. PubMed ID: 32512432
    [Abstract] [Full Text] [Related]

  • 9. Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure.
    Guo Z, Zhao B, Chen J, Chen L, Zheng B.
    Food Chem; 2019 Nov 01; 297():124992. PubMed ID: 31253327
    [Abstract] [Full Text] [Related]

  • 10. Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure.
    Guo Z, Zeng S, Lu X, Zhou M, Zheng M, Zheng B.
    Food Chem; 2015 Nov 01; 186():223-30. PubMed ID: 25976814
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng H, Zeng S.
    Int J Biol Macromol; 2020 Aug 01; 156():196-203. PubMed ID: 32278599
    [Abstract] [Full Text] [Related]

  • 12. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
    Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 Jun 15; 315():126245. PubMed ID: 32004980
    [Abstract] [Full Text] [Related]

  • 13. Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.
    Zheng Y, Wang B, Guo Z, Zhang Y, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 May 01; 311():125887. PubMed ID: 31818515
    [Abstract] [Full Text] [Related]

  • 14. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
    [Abstract] [Full Text] [Related]

  • 15. Structural and physicochemical properties of lotus seed starch nanoparticles.
    Lin X, Sun S, Wang B, Zheng B, Guo Z.
    Int J Biol Macromol; 2020 Aug 15; 157():240-246. PubMed ID: 32339589
    [Abstract] [Full Text] [Related]

  • 16. Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods.
    Chen W, Jia R, Liu L, Lin W, Guo Z.
    Food Chem; 2024 Oct 15; 455():139849. PubMed ID: 38823120
    [Abstract] [Full Text] [Related]

  • 17. Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Zhang C, Tian Y, Zhang Y, Zheng B, Zeng H, Zeng S.
    Food Chem; 2021 Jul 15; 350():129231. PubMed ID: 33618092
    [Abstract] [Full Text] [Related]

  • 18. Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starch.
    Punia S, Dhull SB, Kunner P, Rohilla S.
    Int J Biol Macromol; 2020 Aug 15; 157():584-590. PubMed ID: 32344091
    [Abstract] [Full Text] [Related]

  • 19. Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.
    Zeng S, Wu X, Lin S, Zeng H, Lu X, Zhang Y, Zheng B.
    Food Chem; 2015 Nov 01; 186():213-22. PubMed ID: 25976813
    [Abstract] [Full Text] [Related]

  • 20. Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment.
    Lin Y, Liu L, Li L, Xu Y, Zhang Y, Zeng H.
    Int J Biol Macromol; 2022 Jan 01; 194():144-152. PubMed ID: 34863826
    [Abstract] [Full Text] [Related]

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