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Journal Abstract Search

213 related items for PubMed ID: 30754686

  • 21. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch.
    Xie F, Zhang H, Nie C, Zhao T, Xia Y, Ai L.
    Carbohydr Polym; 2021 Jun 15; 262():117661. PubMed ID: 33838787
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  • 30. Structural properties and prebiotic activities of fractionated lotus seed resistant starches.
    Zeng H, Chen P, Chen C, Huang C, Lin S, Zheng B, Zhang Y.
    Food Chem; 2018 Jun 15; 251():33-40. PubMed ID: 29426421
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  • 31. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H.
    Carbohydr Polym; 2020 Jul 15; 240():116324. PubMed ID: 32475584
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  • 32. Revisiting Mechanisms Underlying Digestion of Starches.
    Wang Y, Chao C, Huang H, Wang S, Wang S, Wang S, Copeland L.
    J Agric Food Chem; 2019 Jul 24; 67(29):8212-8226. PubMed ID: 31309827
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  • 36. Some physicochemical and rheological properties of starch isolated from avocado seeds.
    Chel-Guerrero L, Barbosa-Martín E, Martínez-Antonio A, González-Mondragón E, Betancur-Ancona D.
    Int J Biol Macromol; 2016 May 24; 86():302-8. PubMed ID: 26800900
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  • 40. Functional group changes and chemical bond-dependent dielectric properties of lotus seed flour with microwave vacuum drying.
    Wang W, Zheng B, Tian Y.
    J Food Sci; 2020 Dec 24; 85(12):4241-4248. PubMed ID: 33216372
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