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PUBMED FOR HANDHELDS

Journal Abstract Search


550 related items for PubMed ID: 30760671

  • 1. Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India.
    Prasad P, Savyasachi S, Reddy LPA, Sreedhar RV.
    J Oleo Sci; 2019 Mar 01; 68(3):209-223. PubMed ID: 30760671
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  • 2. γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin.
    Guil-Guerrero JL, González-Fernández MJ, Lyashenko S, Fabrikov D, Rincón-Cervera MÁ, Urrestarazu M, Gómez-Mercado F.
    Chem Biodivers; 2020 Dec 01; 17(12):e2000627. PubMed ID: 33045128
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  • 3. High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds.
    Lee KR, Kim KH, Kim JB, Hong SB, Jeon I, Kim HU, Lee MH, Kim JK.
    BMC Plant Biol; 2019 Apr 01; 19(1):120. PubMed ID: 30935415
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  • 5. Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial.
    Lefort N, LeBlanc R, Surette ME.
    Nutrients; 2017 Mar 10; 9(3):. PubMed ID: 28287415
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  • 8. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK, Ray A, Sahoo A, Nayak S, Mohapatra PK, Panda PC.
    Nat Prod Res; 2018 Oct 10; 32(19):2352-2355. PubMed ID: 29179558
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  • 9. Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability.
    Li Q, Wang J, Shahidi F.
    J Agric Food Chem; 2016 Jul 06; 64(26):5410-6. PubMed ID: 27203814
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  • 10. Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid.
    Pande G, Akoh CC, Shewfelt RL.
    J Food Sci; 2012 Nov 06; 77(11):C1203-10. PubMed ID: 23094958
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  • 13. Effect of Accelerated Storage on Fatty Acids, Thermal Properties and Bioactive Compounds of Kenaf Seed Oil.
    Zhang ZS, Zhang LX, Xie QF, Che LM.
    J Food Sci; 2019 Aug 06; 84(8):2121-2127. PubMed ID: 31269247
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  • 14. Sardinian Boraginaceae are new potential sources of gamma-linolenic acid.
    Guil-Guerrero JL, Gómez-Mercado F, Ramos-Bueno RP, González-Fernández MJ, Urrestarazu M, Rincón-Cervera MÁ.
    Food Chem; 2017 Mar 01; 218():435-439. PubMed ID: 27719932
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  • 15. Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds.
    Chelh TC, Lyashenko S, Lahlou A, Belarbi EH, Rincón-Cervera MÁ, Rodríguez-García I, Urrestarazu-Gavilán M, López-Ruiz R, Guil-Guerrero JL.
    Food Res Int; 2022 Jul 01; 157():111421. PubMed ID: 35761667
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  • 16. Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil.
    Turek K, Domagała J, Wszołek M.
    Acta Sci Pol Technol Aliment; 2018 Jul 01; 17(1):51-58. PubMed ID: 29514429
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  • 17. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
    Du H, Zhang X, Zhang R, Zhang L, Yu D, Jiang L.
    J Oleo Sci; 2017 Dec 01; 66(12):1301-1310. PubMed ID: 29129896
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  • 19. Comparison of the structures of triacylglycerols from native and transgenic medium-chain fatty acid-enriched rape seed oil by liquid chromatography--atmospheric pressure chemical ionization ion-trap mass spectrometry (LC-APCI-ITMS).
    Beermann C, Winterling N, Green A, Möbius M, Schmitt JJ, Boehm G.
    Lipids; 2007 Apr 01; 42(4):383-94. PubMed ID: 17406932
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  • 20. Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil.
    Zhang ZS, Liu YL, Che LM.
    J Food Sci; 2018 Mar 01; 83(3):617-623. PubMed ID: 29355957
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