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Journal Abstract Search

275 related items for PubMed ID: 30762258

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  • 2. Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran.
    Shameh S, Hosseini B, Alirezalu A, Maleki R.
    J AOAC Int; 2018 Nov 01; 101(6):1788-1793. PubMed ID: 30005718
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  • 8. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL.
    Food Res Int; 2017 Jul 01; 97():141-148. PubMed ID: 28578034
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  • 9. Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb.
    Kukula-Koch W, Koch W, Angelis A, Halabalaki M, Aligiannis N.
    Food Chem; 2016 Jul 15; 203():394-401. PubMed ID: 26948630
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  • 10. Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages.
    Sun Y, Li M, Mitra S, Hafiz Muhammad R, Debnath B, Lu X, Jian H, Qiu D.
    Molecules; 2018 Aug 31; 23(9):. PubMed ID: 30200335
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  • 12. Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile.
    Och A, Olech M, Bąk K, Kanak S, Cwener A, Cieśla M, Nowak R.
    Antioxidants (Basel); 2023 Jul 21; 12(7):. PubMed ID: 37508005
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  • 13. Bioactive compounds, RP-HPLC analysis of phenolics, and antioxidant activity of some Portuguese shrub species extracts.
    Luís A, Domingues F, Duarte AP.
    Nat Prod Commun; 2011 Dec 21; 6(12):1863-72. PubMed ID: 22312726
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  • 16. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
    Zielinski AA, Ávila S, Ito V, Nogueira A, Wosiacki G, Haminiuk CW.
    J Food Sci; 2014 Apr 21; 79(4):C510-6. PubMed ID: 24547813
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  • 17. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Apr 21; 17(3):211-217. PubMed ID: 30269460
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  • 18. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
    Frond AD, Iuhas CI, Stirbu I, Leopold L, Socaci S, Andreea S, Ayvaz H, Andreea S, Mihai S, Diaconeasa Z, Carmen S.
    Molecules; 2019 Apr 18; 24(8):. PubMed ID: 31003505
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